March 2016

Shall We Wine / 2016 / March

Bourbon & Brisket Brunch

Shall We Wine is excited to partner with Fizz Bar & Grill and Chef Larry Tucker from Crazy Bird on our 2nd pop-up brunch series. This time we're heading South to bring you some Southern comfort food. Can you say "Brisket & Bourbon"? What a combination! The smoked paprika spices of Chef Larry's tender mouth-watering brisket paired with a refreshing bourbon cocktail. Mmmmm ...