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Guess Who’s Coming to Dinner?

Guess who’s coming to dinner? I’d give you the tea, but good girls don’t cook and tell. I will share this, when making mussels, don’t use a cheap wine for your sauce. The recipe (for 2) calls for one cup of dry white wine, so splurge! Trust me, if you don’t want to drink it, don’t cook with it. Tonight bachelor number ten gets three treats: my company, my cooking and my last bottle of Iris Vineyard Chardonnay. Keep an eye out for this wine (You can order online So yummy – mineral with peach, pear, and vanilla butter cream on the palate.

Regine Rousseau

Regine Rousseau is the CEO of Shall We Wine, author of Searching for Cloves and Lilies. She is a TV personality. Rousseau holds a Level II Certification from the International Sommerlier Guild and a Bourbon Stewart Certification from Stave and Thief.

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