Join founders Anita and Varinder Sahi of Copia Vineyards alongside Regine Rousseau of Shall We Wine for an immersive dining experience that celebrates Paso Robles’ Willow Creek terroir through expressive wines and inventive cuisine. This evening pairs Copia’s distinctive Rhône-inspired selections with a progressive four course menu, each movement offering a dialogue between two wines. Guests are invited to discover how each pairing can harmonize, contrast, and elevate the culinary experience, revealing the many dimensions of Copia’s winemaking philosophy.

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