About Regine Rousseau

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
12 01, 2019

Bourbon Love

By |2019-01-12T03:39:31-06:00January 12th, 2019|30 Wine/Spirit Reviews in 30 Days, Blogs|

Bourbon lovers if you’re not up on Barrell Bourbon I am about to change your life. You may love and hate me for introducing you to this brown liquor deliciousness. Here’s the story, Barrell Bourbon blend products from “different distillation methods, [...]

18 12, 2018

Shakespearean Bubbles

By |2018-12-18T19:38:51-06:00December 18th, 2018|30 Wine/Spirit Reviews in 30 Days, Blogs|

Song of the Champagne Witches: “Bubble, bubble toast and trouble”By Regine Rousseau, shamelessly inspired by William Shakespeare (Macbeth). Forgive me English Lit Professors. Bubble, bubble toast and trouble;Yeast and sugar added to bubble.Wines of a vintage past,In the bottle-crown- ferment;Riddle [...]

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