About Regine Rousseau

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
19 11, 2013

A day in Champagne

By |2013-11-19T20:14:14-06:00November 19th, 2013|Uncategorized|

On Tuesday October 29 the Comité Champagne hosted a Champagne tasting at the beautiful Ivy Room in Chicago. Guests had a chance to taste over 100 champagnes from 36 Champagne Producers. The event had two goals. The first was to celebrate Champagne [...]

14 10, 2013

My love affair with wine

By |2013-10-14T16:22:12-05:00October 14th, 2013|Uncategorized|

I can’t remember my first crush, or my first kiss, however the moment I sipped the Bordeaux wine that transformed me from wine novice to connoisseur is forever etched in my mind. My love affair with wines began in the winter of [...]

14 10, 2013

I’m not drinking merlot wine, unless…

By |2013-10-14T16:13:46-05:00October 14th, 2013|Uncategorized|

In the hit movie Sideways, actor Thomas Haden Church’s character Miles, a wine snob belts out “I’m not drinking any f**@%# merlot,” and the audience bursts into laughter.  A third of the audience recognized themselves in this statement and affirmed, [...]

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