About Regine Rousseau

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
29 08, 2015

A Sense of Home

By |2015-08-29T02:35:20-05:00August 29th, 2015|Wine Travel|

I love the word terroir /terˈwär/. It is one of my favorite wine words. Terroir refers to a sense of place; the ideal that the soil, climate, culture, people, history--all of the elements that have aligned to influence a wine--can [...]

29 10, 2014

Rioja Red Party – Wine Tasting

By |2014-10-29T15:49:10-05:00October 29th, 2014|Wine Events|

Shall We Wine has partnered with Wines from Rioja and SIP Restaurant for a new Spanish Crush event: Rioja Red Party- Wine Tasting! Wear red, drink red (and white) wines!  This event will feature 20 plus wines from Rioja, appetizers, Spanish guitarist and a great crowd! [...]

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