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DTSTART;TZID=America/Chicago:20201204T180000
DTEND;TZID=America/Chicago:20201204T190000
DTSTAMP:20260412T051010
CREATED:20201110T231812Z
LAST-MODIFIED:20201112T142627Z
UID:10000072-1607104800-1607108400@shallwewine.com
SUMMARY:Shall We Wine Cocktail Hour - Puente Internacional: Holidays with Mezcal - Free Event
DESCRIPTION:You Are Invited\nPlease join Regine T. Rousseau\, Founder and CEO of Shall We Wine and Craig Hiljus of Puente Internacional on December 4\, 2020 @ 6pm CST for “Holidays with Mezcal”! \nYou know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours\, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home! \nAnd unlike many large scale tastings\, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come\, and let’s taste through some magic. See you soon! \n\nOur Guest: Craig Hiljus\n \nA 30+ year veteran of the adult beverage business\, Craig has experienced it from all sides of the business: Distributor\, Brand\, Agency\, and cocktail trade. After growing up in the business\, his career began hitting the streets of Chicago\, Missouri and Texas for brands\, before finding new challenges on the agency side of the business\, leading brands with national integrated sales & marketing engagement strategies. With spirits in the blood\, the cocktail renaissance was calling. \nWhile developing leading beverage & cocktail programs\, a passion for independent makers took root. Supporting this segment led to taking the helm of the spirits program at a local Chicago distributor before joining Salvador Chavez and La Luna Mezcal to bring this amazing agave spirit to the world. “I went up in the Sierra’s in Michoacán with Chava\, saw where this spirit comes from\, met the people that have had it in their blood for generations\, and that was it. After spending a lifetime in the booze business and experiencing something so authentic\, there was just no looking back.” Saludos! \n\nCocktails\n\n\n \n\nWINTER MULE \n1.5oz La Luna Mezcal Cupreata\n1oz Apple Cider or Pear Juice\n.5oz Lime Juice or squeeze of 1/2 lime\nTop Ginger Beer\n3 dash Cranberry Bitters\nGarnish w/ Apple or Pear Slice \nCranberry Bitters brand preference is Bittermens\, but if Fee Bros is what you can get\, then that works. \n\nHIBISCUS PUNCH (great cold or hot!)\n1.5oz La Luna Mezcal Cupreata\n1.25oz Hibiscus Tea\n.5oz Lime Juice\n.5oz Cinnamon Syrup\n.25oz Aperol \nBG Reynolds Cinnamon Syrup is available at Binnys\, but easy to make. \nHibiscus Tea – whatever your favorite tea is\, I prefer Rishi Organic Hibiscus (Amazon) \n\n\nRegistration is required below. \nWhile there is no charge for this event\, donations are very much appreciated: \nZelle: Regine@ShallWeWine.com\nVenmo: @Regine-Rousseau\nCashApp: @ShallWeWine \nThank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.
URL:https://shallwewine.com/event/shall-we-wine-cocktail-hour-puente-internacional-holidays-with-mezcal-free-event/
LOCATION:AZ
CATEGORIES:Cocktail Hour,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/11/12-04-2020_Event-Image.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201211T180000
DTEND;TZID=America/Chicago:20201211T190000
DTSTAMP:20260412T051010
CREATED:20201124T210718Z
LAST-MODIFIED:20201210T194809Z
UID:10000049-1607709600-1607713200@shallwewine.com
SUMMARY:Shall We Wine Cocktail Hour - Cosimo Maria Masini - Free Event
DESCRIPTION:You Are Invited\nPlease join Regine T. Rousseau\, Founder and CEO of Shall We Wine\, Maria Paoletti Masini and Francesco De Filippis of Cosimo Maria Masini on December 11\, 2020 @ 6pm CST. \nYou know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours\, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home! \nAnd unlike many large scale tastings\, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come\, and let’s taste through some magic. See you soon! \n\nOur Guests: Maria Paoletti Masini & Francesco De Filippis\nMaria is from Cosimo Maria Masini\, a biodynamic winery in Tuscany\, specifically San Miniato\, a territory known worldwide for its wines and truffles. Before she bought the winery Maria worked as an attorney and is also an avid collector of contemporary art\, two activities always guided by her passion: Maria says passion is the salt of life! \nOne might ask what these three fields\, apparently so diverse and unrelated\, have in common? Beauty\, elegance and balance. Biodynamic farming helped Maria discover the majestic beauty of nature and taught her to listen to the amazing world around us. In the winery she is responsible for communication and marketing\, so she welcomes you for a wine tasting visit\, to enjoy a glass of wine together discovering the unique story each wine has to tell. Cosimo Maria Masini is her son\, the name of the wines\, Cosimo\, Annick\, Matilde\, and Daphne are names of persons in her family\, and Nicole\, the name of first winemaker’s daughter. \nNo one can explain you biodynamic farming better than Francesco De Filippis. With a Phd in agronomy with a dissertation on biodynamic and a wide experience\, despite his relative young age\, Francesco has been running and converting farms around Europe and North Africa from small to very big ones (1200 acres) to these practices. 8 years ago\, he arrived as agronomist at Cosimo Maria Masini… then he took over everything from farming to winemaking. This beautiful winery based in San Miniato between Florence and Pisa is a historical one; the villa built in 1400 has seen guests such as Napoleon Bonaparte\, has been the epicenter of Italian agri-culture as Cosimo Ridolfi was as well president of Accademia dei Georgofili (whose core is promoting sustainable agricultural practices). The farm today has 35 acres and make wines from some well-known grape varieties (Sangiovese) and some not so much (Sanforte\, Bonamico). Francesco makes sure that every action taken at Cosimo Maria Masini is synchro with the rhythm Mother Nature. \n\nFEATURED WINES\n\n \nAnnick \, variety 85% Sauvigno Blanc\, 155 Vermentino \n\n \nSincero\, variety 80% Sangiovese\, Cabernet Sauvignon\, Cabernet Franc and local variety \n\n\n \nNicole\, 100% Sangiovese \n\n\nRECIPES\nClick here to view all recipes \n\n \nPasta e Fagioli (pairs well with Sincero) \n\n \nInvoltini Toscani (pairs well with Nicole) \n\n \nCrostone con Salsiccia Toscana (pairs well with Sincero) \n\n \nPICI CACIO e PEPE (pairs well with Annick) \n\n\n\nRegistration is required below. \nWhile there is no charge for this event\, donations are very much appreciated: \nZelle: Regine@ShallWeWine.com\nVenmo: @Regine-Rousseau\nCashApp: @ShallWeWine \nThank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.
URL:https://shallwewine.com/event/shall-we-wine-cocktail-hour-cosimo-maria-masini-free-event/
LOCATION:AZ
CATEGORIES:Cocktail Hour,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/09/SWW_Cocktail_Hour-2.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201215T180000
DTEND;TZID=America/Chicago:20201215T190000
DTSTAMP:20260412T051010
CREATED:20201215T203108Z
LAST-MODIFIED:20201215T203108Z
UID:10000041-1608055200-1608058800@shallwewine.com
SUMMARY:Shall We Wine Cocktail Hour - Taco Tuesdays with D.C. Crenshaw - Free Event
DESCRIPTION:You Are Invited\nPlease join Regine T. Rousseau\, Founder and CEO of Shall We Wine and D.C. Crenshaw for Taco Tuesdays on Tuesday\, December 15th @ 6pm CST. \nYou know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours\, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home! \nAnd unlike many large scale tastings\, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come\, and let’s taste through some magic. See you soon! \n\nOur Guest: D.C. Crenshaw\n \nD.C. Crenshaw is a food and lifestyle entrepreneur and personality. He is Publisher of Fete Lifestyle Magazine\, a global digital lifestyle publication\, and co-founder of Little Diner’s Crew\, a dining club for kids that expands kids’ palates beyond mac-n-cheese and chicken fingers. D.C. is the Executive Producer and host of the two-time Emmy nominated docuseries Game Time Dine\, which showcases and highlights professional athletes’ passions away from the game via dining. \nD.C. initially launched Fête\, a grassroots dining club concept in Chicago\, in 2000. He hosted themed events at new restaurants to provide his members with a progressive dining experience. Fête quickly generated a diverse following of tastemakers and\nbecame known as one the best networking organizations for professionals in the city. \nTwenty years later\, Fête has evolved into a cutting-edge digital media and production company partnering with various lifestyle brands such as BMW\, Emirates Airlines\, Hard Rock Hotel\, Mugsy Jeans\, and Cantera Negra Tequila to help market\, promote\, reach and sell products or services to their targeted audience. \nD.C. was a cast member and judge on the first season of Food Network’s popular show “Guy’s Grocery Games” hosted by Celebrity Chef Guy Fieri. He also was featured as a culinary expert on Cooking Channel’s TV series “America’s Best Bites”. D.C. often makes appearances on Chicago’s local TV networks and is a frequent guest or emcee at Chicago’s premiere charitable events. D.C. has been featured in numerous media outlets including\, Windy City Live\, Chicago Magazine\, CS Magazine\, Michigan Ave Magazine\, Today’s Chicago Woman\, Chicago Tribune\, Chicago Sun Times\, Red Eye\, NBC\, CBS\, WGN\, FOX\, ABC\, NPR and ESPN radio. \nA native of Ohio\, D.C. attended Bowling Green State University and graduated with a B.S. degree in Biology. After graduation\, D.C. played in the Arena Football League and pursued an NFL pro football career. D.C. is married and has two young sons. \n\nCocktail Recipes\n\nLA PALOMA & CERVEZA\n2 oz Cantera Negra Reposado\n1 oz lime juice\n3 oz grapefruit soda*\nShake with ice\nServe in a tall chilled glass\nTop off with a pale ale of your choice \n\n\n\n\n\n\nSPICED CHERRY CORDIAL\n1 1/2 oz Cantera Negra Extra Anejo\n1 thin slice hot red pepper\n2 Italian Maraschino cherries\n1/2 tsp Maraschino Cherry juice\nRim 2 oz glass with cherry juice and cocoa\nGently mull red pepper with Extra Anejo and cherry juice\nPour into chocolate rimmed 2 oz glass \n\n\nMEXICAN MULE\n1 1/2 oz Cantera Negra Reposado\n3 oz Ginger Beer\n1/2 oz fresh lime juice\n1 splash agave syrup\n1 slice jalapeño\nClear Ice \nGive ingredients a quick shake with ice. Pour in a copper mug. Garnish with lime and candied ginger. \n\n\n\n\nRegistration is required below. \nWhile there is no charge for this event\, donations are very much appreciated: \nZelle: Regine@ShallWeWine.com\nVenmo: @Regine-Rousseau\nCashApp: @ShallWeWine \nThank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.
URL:https://shallwewine.com/event/shall-we-wine-cocktail-hour-taco-tuesdays-with-d-c-crenshaw-free-event/
LOCATION:AZ
CATEGORIES:Cocktail Hour,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/11/12-15-2020_Event-Main_Image.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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