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DTSTART;TZID=America/Chicago:20201210T180000
DTEND;TZID=America/Chicago:20201210T190000
DTSTAMP:20260428T115206
CREATED:20201020T190354Z
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SUMMARY:Mezcal 101
DESCRIPTION:Although mezcal has been the next big thing since at least 2008\, even seasoned spirits professionals are still trying to wrap their heads around what exactly it is and why everyone is talking about it. When we hear the word “mezcal”\, we imagine a rustic\, handmade spirit. And much of it is that. But not all of it. That’s just one of the myths that we’ll dispel in this session\, presented by Golden Spirits Award-winner Lou Bank. In a series of eight neat pours\, the founder of SACRED will illustrate that mezcal can be made in an industrial way\, and that there’s a place in the market for that industrial spirit. He’ll illustrate what an artisanal mezcal is\, and what an ancestral mezcal is\, and how they are different. He’ll explain why the agave is a particularly unique sugar source for spirits\, and how the plant’s unique qualities also fuel debates among industry professionals as to what is and is not sustainable. \n\n\nLou Bank\n\nLou Bank has sold more copies of a single comic book than anyone else in America. He helped bring Pokemon to the masses\, Star Wars to the cereal aisle\, and Morimoto to the beer geeks. But you’re here because he founded SACRED\,  a USA-based\, 501c3 not-for-profit that uses traditional and artisanal agave spirits from rural Mexico to help improve the quality of life in the communities where those spirits are made. Lou is also the co-host of Agave Road Trip\, a podcast that helps gringo bartenders better understand agave\, agave spirts\, and rural Mexico.
URL:https://shallwewine.com/event/mezcal-101/
CATEGORIES:Educational Series,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/10/12-10-2020_Event-Image.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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DTSTART;TZID=America/Chicago:20201218T190000
DTEND;TZID=America/Chicago:20201218T210000
DTSTAMP:20260428T115206
CREATED:20201215T152700Z
LAST-MODIFIED:20201217T160714Z
UID:10000039-1608318000-1608325200@shallwewine.com
SUMMARY:A Year to Remember: A Virtual Concert with Shall We Wine
DESCRIPTION:FREE to members\nPlease join Shall We Wine and musical guests Bassman Jones and Patience Rowe on December 18th @ 7pm cst to celebrate the end of 2020! Regine T Rousseau of Shall We Wine will demonstrate how to make the two featured cocktails while listening to smooth sounds and melodic voice. Feel free to join her in making one or both cocktails. \n\n\n\nJeremy Jones \n\n\nPatience Rowe \n\n\nFEATURED  COCKTAILS\n\nA YEAR TO REMEMBER\n3/4 ounce gin\n3/4 ounce sloe gin\n3/4 ounce apricot liqueur\n3/4 ounce lemon juice (fresh)\n2 ounces sparkling champagne \nLink to original recipe \n\n\n\n\n\n\n\nMAKING LEMONADE (The Kier Royal)\nCrème de cassis Chambord\nSparkling wine\nLemon Twist \nInstructions:\n1. Add 1/2 to 1oz of Creme’ de Cassis Chambord to a flute\n2. Fill glass with sparkling wine\n3. Garnish with a lemon twist \n\n\nPreparing for our Party\nWe will prepare\, taste and discuss each of the cocktails listed! I encourage you to chill the sparkling wine ahead of this event. You should have the additional ingredients readily available. \nPlease share this event with friends and family. A portion of the proceeds will benefit the artists. \nCheers!
URL:https://shallwewine.com/event/a-year-to-remember-a-virtual-concert-with-shall-we-wine/
CATEGORIES:Educational Series,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/12/12-18-2020_Event-Image-2.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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