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X-WR-CALDESC:Events for Shall We Wine
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DTSTART;TZID=America/Chicago:20201218T190000
DTEND;TZID=America/Chicago:20201218T210000
DTSTAMP:20260412T202445
CREATED:20201215T152700Z
LAST-MODIFIED:20201217T160714Z
UID:10000039-1608318000-1608325200@shallwewine.com
SUMMARY:A Year to Remember: A Virtual Concert with Shall We Wine
DESCRIPTION:FREE to members\nPlease join Shall We Wine and musical guests Bassman Jones and Patience Rowe on December 18th @ 7pm cst to celebrate the end of 2020! Regine T Rousseau of Shall We Wine will demonstrate how to make the two featured cocktails while listening to smooth sounds and melodic voice. Feel free to join her in making one or both cocktails. \n\n\n\nJeremy Jones \n\n\nPatience Rowe \n\n\nFEATURED  COCKTAILS\n\nA YEAR TO REMEMBER\n3/4 ounce gin\n3/4 ounce sloe gin\n3/4 ounce apricot liqueur\n3/4 ounce lemon juice (fresh)\n2 ounces sparkling champagne \nLink to original recipe \n\n\n\n\n\n\n\nMAKING LEMONADE (The Kier Royal)\nCrème de cassis Chambord\nSparkling wine\nLemon Twist \nInstructions:\n1. Add 1/2 to 1oz of Creme’ de Cassis Chambord to a flute\n2. Fill glass with sparkling wine\n3. Garnish with a lemon twist \n\n\nPreparing for our Party\nWe will prepare\, taste and discuss each of the cocktails listed! I encourage you to chill the sparkling wine ahead of this event. You should have the additional ingredients readily available. \nPlease share this event with friends and family. A portion of the proceeds will benefit the artists. \nCheers!
URL:https://shallwewine.com/event/a-year-to-remember-a-virtual-concert-with-shall-we-wine/
CATEGORIES:Educational Series,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/12/12-18-2020_Event-Image-2.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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DTSTART;TZID=America/Chicago:20201210T180000
DTEND;TZID=America/Chicago:20201210T190000
DTSTAMP:20260412T202446
CREATED:20201020T190354Z
LAST-MODIFIED:20201112T142631Z
UID:10000081-1607623200-1607626800@shallwewine.com
SUMMARY:Mezcal 101
DESCRIPTION:Although mezcal has been the next big thing since at least 2008\, even seasoned spirits professionals are still trying to wrap their heads around what exactly it is and why everyone is talking about it. When we hear the word “mezcal”\, we imagine a rustic\, handmade spirit. And much of it is that. But not all of it. That’s just one of the myths that we’ll dispel in this session\, presented by Golden Spirits Award-winner Lou Bank. In a series of eight neat pours\, the founder of SACRED will illustrate that mezcal can be made in an industrial way\, and that there’s a place in the market for that industrial spirit. He’ll illustrate what an artisanal mezcal is\, and what an ancestral mezcal is\, and how they are different. He’ll explain why the agave is a particularly unique sugar source for spirits\, and how the plant’s unique qualities also fuel debates among industry professionals as to what is and is not sustainable. \n\n\nLou Bank\n\nLou Bank has sold more copies of a single comic book than anyone else in America. He helped bring Pokemon to the masses\, Star Wars to the cereal aisle\, and Morimoto to the beer geeks. But you’re here because he founded SACRED\,  a USA-based\, 501c3 not-for-profit that uses traditional and artisanal agave spirits from rural Mexico to help improve the quality of life in the communities where those spirits are made. Lou is also the co-host of Agave Road Trip\, a podcast that helps gringo bartenders better understand agave\, agave spirts\, and rural Mexico.
URL:https://shallwewine.com/event/mezcal-101/
CATEGORIES:Educational Series,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/10/12-10-2020_Event-Image.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201106T180000
DTEND;TZID=America/Chicago:20201106T190000
DTSTAMP:20260412T202446
CREATED:20201021T142659Z
LAST-MODIFIED:20201112T142706Z
UID:10000083-1604685600-1604689200@shallwewine.com
SUMMARY:Just the Facts - Fundamentals of Food & Wine Pairing
DESCRIPTION:I’m very excited to share my years of experience and expertise creating unforgettable food and wine pairings that you can recreate at home\, for events and dining out. You’ll want to take notes as I reveal some of the most cherished insider secrets and strategies for successful and game changing food and wine synergy. \nFood list:\n\n\nShellfishSeafoodFruit and VegetablesInternational CuisinesCaribbeanSoulIndian\n\nJapanese/SushiMexicanHoliday FoodsSpicy FoodsItalian& more!\n\n\n\n\nBrian Duncan\n\nChicago native Brian Duncan can be best described as a food\, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur\, winemaker\, seminar speaker and wine educator. Duncan has contributed his expertise to several Chicago’s premier dining destinations\, including (Co-Founding) BIN 36 Restaurants\, BIN Cafe Wine Bar and Market and A Mano Trattoria. \nAs a winemaker\, Brian created the BIN 36 and D&S (Duncan & Sachs) wine brands sold in 30 markets around the United States. Under his guidance\, BIN 36 received an “Award of Unique Distinction” from the Wine Enthusiast magazine for its commitment to delivering the most wine-friendly experience to its guests. BIN 36 was also chosen by Wine & Spirits magazine as “The Best Wine-Pairing System” in the nation. Brian’s accolades include being featured as one of America’s leading wine experts in GQ and Food & Wine magazine\, and as a returning featured speaker at the Aspen Food & Wine Classic.
URL:https://shallwewine.com/event/just-the-facts-fundamentals-of-food-wine-pairing/
CATEGORIES:Educational Series,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/10/11-06-2020_Event-Image.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T180000
DTEND;TZID=America/Chicago:20201030T190000
DTSTAMP:20260412T202446
CREATED:20201006T143222Z
LAST-MODIFIED:20201112T142721Z
UID:10000086-1604080800-1604084400@shallwewine.com
SUMMARY:Deep in the Bubbles
DESCRIPTION:This is a fundamental course designed for the bubbly curious and sparkling enthusiasts wanting to explore the magic of all sparkling wines. We will discuss how bubbles are created\, where they come from\, what to expect from different regions and styles. \nGrab your favorite bubbles and join us as we explore: Blanquette de Limoux\, Cremant d’Alsace\, Prosecco\, Cava\, Franciacorta\, Champagne\, and Sekt. We will define the sweetness levels from zero dosage\, brut\, extra-dry to demi- sec. Understand the terms: blanc de blanc\, blanc de noir. \nDo you reserve sparkling wines only for celebrations? We agree that nothing has a party like the pop of a bottle. However\, sparkling wines can be enjoyed all day\, every day! In this course\, we will help you find your “sparkling style\,” as we explain the flavor profiles of different bubbles from around the world. \nBy the end of this class you will confidently peruse the sparkling wine section of your local store or fav website
URL:https://shallwewine.com/event/deep-in-the-bubbles/
CATEGORIES:Educational Series,Events
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/10/10-30-2020_Educational_Series.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
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