BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Shall We Wine - ECPv6.15.19//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://shallwewine.com
X-WR-CALDESC:Events for Shall We Wine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211008T180000
DTEND;TZID=America/Chicago:20211008T190000
DTSTAMP:20260408T102642
CREATED:20210826T194214Z
LAST-MODIFIED:20211007T160632Z
UID:10000102-1633716000-1633719600@shallwewine.com
SUMMARY:Cocktail Hour With Corinne Joachim Sanon Symietz
DESCRIPTION:You Are Invited\nPlease join Regine T. Rousseau\, Founder and CEO of Shall We Wine and Corinne of Les Chocolateries Askanya on October 8\, 2021 @ 6pm CST for a segment that’s “All About Chocolate”! \nYou know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours\, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home! \nAnd unlike many large scale tastings\, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come\, and let’s taste through some magic. See you soon! \n\nAbout Les Chocolateries Askanya\nLes Chocolateries Askanya is Haiti’s first bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe\, Haiti. \nUnbeknownst to many people\, the Haitian cacao is highly ranked on the international cacao market. \nRealizing this\, we decided to produce delicious and high quality chocolates in Haiti\, made only with Haitian cacao. We wanted a product that Haitians\, whether in our ten Departments or in the Diaspora\, could enjoy and be proud of. \nWe also wished for every chocolate connoisseur and lover worldwide to savor and fall in love with our chocolate treats – “Grown in Haiti\, Made in Haiti\, Enjoyed Everywhere”. \nOUR NAME “ASKANYA” \nWe named our company after one of our founder’s German hometown “Aschersleben”. In its Latinized form “Ascania\,” it connects to the ancient figure Ascanius. Just as Ascanius became the legendary King in Roman mythology\, we are sure Askanya will become the Queen of chocolate in her new Caribbean home. \nDELICIOUS CHOCOLATES MADE IN HAITI \nWe are now ready to share these delicious chocolate treats with you. On behalf of the more than 3\,000 Haitian farmers who grow our cacao and the dedicated team at Les Chocolateries Askanya\, we thank you for choosing our chocolate treats – “Grown in Haiti\, Made in Haiti\, Enjoyed Everywhere”. \n\nOur Guest: Corinne Joachim Sanon Symietz\nCorinne JOACHIM SANON SYMIETZ grew up in\nPort-au-Prince\, Haiti\, well into her high school years.\nPost her High-School graduation in 2002\, she moved to New-Orleans Louisiana\, where she completed her first two years of college. \nSeeking a more challenging and rigorous engineering program\, she transferred to the University of Michigan (UMich)\, Ann-Arbor. There she obtained her Bachelor of Science in Industrial and Operations Engineering in April 2006. After working across several industries\, including beauty\, pharmaceutical\, financial services and telecommunications; in North America\, Asia and the Caribbean\, she went on to earn a Masters in Business Administration (MBA) from Wharton School of Business\, University of Pennsylvania in 2011. \nFast forward to 2015\, motivated by the need to create jobs in Haiti\, she achieved a long-term goal. She co-founded Les Chocolateries Askanya in Ouanaminthe\, a small town in the Northerneastern part of the Caribbean Island. \nShe’s an avid traveller\, having visited 60 countries and counting. She’s committed to mentoring high-school students in Haiti to develop relevant skills to succeed in college and developing Haiti’s next great entrepreneurs. \nVisit Askanya.ht and follow them on Instagram\, Facebook and Twitter. \n \nFeatured Chocolates\nAskanya Chocolates bars are currently available in Milk\, Brown Sugar\, Dark\, Extra Dark and Lime flavors in regular bar (2oz)\, bite-size bars\, block for baking and seasonal gift sets. \n\n \nBouquet Vert (65% Cacao – Rapadou (Artisanal Cane Sugar)\, Lime Zest) \n\n \nParadis (47% Cacao – Sugar – Milk – Cacao Butter) \n\n\n \nPerle Rare (90% Cacao – Rapadou (Artisanal Cane Sugar)) \n\n \nMinuit (60% Cacao – Sugar) \n\n \nWange Neges (50% Cacao – Rapadou (Artisanal Cane Sugar) – Milk – Cacao Butter) \n\n Purchase a Sample 5-Pack for $32.75 \n\nPreparing For The Event\nWe look forward to seeing you for this awesome event! Order your chocolates or sampler pack soon to allow time for shipment. \n\nLearn more about Askanya Chocolates:\nFB: https://www.facebook.com/askanyachocolate\nIG: https://www.instagram.com/askanyachocolate/\nTwitter: https://twitter.com/AskanyaChocolat \nVideos:\nAskanya 1\nAskanya 2 \nPrepare yourself a charcuterie board and join us! \nCheers! \n\n\nCorinne Joachim Sanon Symietz
URL:https://shallwewine.com/event/cocktail-hour-with-corinne-joachim-sanon-symietz/
LOCATION:Online Event
CATEGORIES:Cocktail Hour,Events,Zoom Event
ATTACH;FMTTYPE=image/jpeg:https://shallwewine.com/wp-content/uploads/2020/09/SWW_Cocktail_Hour-2.jpg
ORGANIZER;CN="Shall We Wine":MAILTO:sww@shallwewine.com
END:VEVENT
END:VCALENDAR