Shall We Wine

Shall We Wine Cocktail Hour - Taco Tuesdays with D.C. Crenshaw - Free Event
2020-12-15 18:00 - 19:00 (America/Chicago)
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and D.C. Crenshaw for Taco Tuesdays on Tuesday, December 15th @ 6pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: D.C. Crenshaw

D.C. Crenshaw is a food and lifestyle entrepreneur and personality. He is Publisher of Fete Lifestyle Magazine, a global digital lifestyle publication, and co-founder of Little Diner’s Crew, a dining club for kids that expands kids’ palates beyond mac-n-cheese and chicken fingers. D.C. is the Executive Producer and host of the two-time Emmy nominated docuseries Game Time Dine, which showcases and highlights professional athletes’ passions away from the game via dining.
D.C. initially launched Fête, a grassroots dining club concept in Chicago, in 2000. He hosted themed events at new restaurants to provide his members with a progressive dining experience. Fête quickly generated a diverse following of tastemakers and
became known as one the best networking organizations for professionals in the city.
Twenty years later, Fête has evolved into a cutting-edge digital media and production company partnering with various lifestyle brands such as BMW, Emirates Airlines, Hard Rock Hotel, Mugsy Jeans, and Cantera Negra Tequila to help market, promote, reach and sell products or services to their targeted audience.
D.C. was a cast member and judge on the first season of Food Network’s popular show “Guy’s Grocery Games” hosted by Celebrity Chef Guy Fieri. He also was featured as a culinary expert on Cooking Channel’s TV series “America’s Best Bites”. D.C. often makes appearances on Chicago’s local TV networks and is a frequent guest or emcee at Chicago’s premiere charitable events. D.C. has been featured in numerous media outlets including, Windy City Live, Chicago Magazine, CS Magazine, Michigan Ave Magazine, Today’s Chicago Woman, Chicago Tribune, Chicago Sun Times, Red Eye, NBC, CBS, WGN, FOX, ABC, NPR and ESPN radio.
A native of Ohio, D.C. attended Bowling Green State University and graduated with a B.S. degree in Biology. After graduation, D.C. played in the Arena Football League and pursued an NFL pro football career. D.C. is married and has two young sons.

Cocktail Recipes

LA PALOMA & CERVEZA
2 oz Cantera Negra Reposado
1 oz lime juice
3 oz grapefruit soda*
Shake with ice
Serve in a tall chilled glass
Top off with a pale ale of your choice

SPICED CHERRY CORDIAL
1 1/2 oz Cantera Negra Extra Anejo
1 thin slice hot red pepper
2 Italian Maraschino cherries
1/2 tsp Maraschino Cherry juice
Rim 2 oz glass with cherry juice and cocoa
Gently mull red pepper with Extra Anejo and cherry juice
Pour into chocolate rimmed 2 oz glass

MEXICAN MULE
1 1/2 oz Cantera Negra Reposado
3 oz Ginger Beer
1/2 oz fresh lime juice
1 splash agave syrup
1 slice jalapeño
Clear Ice
Give ingredients a quick shake with ice. Pour in a copper mug. Garnish with lime and candied ginger.

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine Cocktail Hour - Cosimo Maria Masini - Free Event
2020-12-11 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine, Maria Paoletti Masini and Francesco De Filippis of Cosimo Maria Masini on December 11, 2020 @ 6pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guests: Maria Paoletti Masini & Francesco De Filippis
Maria is from Cosimo Maria Masini, a biodynamic winery in Tuscany, specifically San Miniato, a territory known worldwide for its wines and truffles. Before she bought the winery Maria worked as an attorney and is also an avid collector of contemporary art, two activities always guided by her passion: Maria says passion is the salt of life!
One might ask what these three fields, apparently so diverse and unrelated, have in common? Beauty, elegance and balance. Biodynamic farming helped Maria discover the majestic beauty of nature and taught her to listen to the amazing world around us. In the winery she is responsible for communication and marketing, so she welcomes you for a wine tasting visit, to enjoy a glass of wine together discovering the unique story each wine has to tell. Cosimo Maria Masini is her son, the name of the wines, Cosimo, Annick, Matilde, and Daphne are names of persons in her family, and Nicole, the name of first winemaker’s daughter.
No one can explain you biodynamic farming better than Francesco De Filippis. With a Phd in agronomy with a dissertation on biodynamic and a wide experience, despite his relative young age, Francesco has been running and converting farms around Europe and North Africa from small to very big ones (1200 acres) to these practices. 8 years ago, he arrived as agronomist at Cosimo Maria Masini… then he took over everything from farming to winemaking. This beautiful winery based in San Miniato between Florence and Pisa is a historical one; the villa built in 1400 has seen guests such as Napoleon Bonaparte, has been the epicenter of Italian agri-culture as Cosimo Ridolfi was as well president of Accademia dei Georgofili (whose core is promoting sustainable agricultural practices). The farm today has 35 acres and make wines from some well-known grape varieties (Sangiovese) and some not so much (Sanforte, Bonamico). Francesco makes sure that every action taken at Cosimo Maria Masini is synchro with the rhythm Mother Nature.

FEATURED WINES

Annick , variety 85% Sauvigno Blanc, 155 Vermentino

Sincero, variety 80% Sangiovese, Cabernet Sauvignon, Cabernet Franc and local variety

Nicole, 100% Sangiovese

RECIPES
Click here to view all recipes

Pasta e Fagioli (pairs well with Sincero)

Involtini Toscani (pairs well with Nicole)

Crostone con Salsiccia Toscana (pairs well with Sincero)

PICI CACIO e PEPE (pairs well with Annick)

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Mezcal 101
2020-12-10 18:00 - 19:00
Although mezcal has been the next big thing since at least 2008, even seasoned spirits professionals are still trying to wrap their heads around what exactly it is and why everyone is talking about it. When we hear the word “mezcal”, we imagine a rustic, handmade spirit. And much of it is that. But not all of it. That’s just one of the myths that we’ll dispel in this session, presented by Golden Spirits Award-winner Lou Bank. In a series of eight neat pours, the founder of SACRED will illustrate that mezcal can be made in an industrial way, and that there’s a place in the market for that industrial spirit. He’ll illustrate what an artisanal mezcal is, and what an ancestral mezcal is, and how they are different. He’ll explain why the agave is a particularly unique sugar source for spirits, and how the plant’s unique qualities also fuel debates among industry professionals as to what is and is not sustainable.

Lou Bank

Lou Bank has sold more copies of a single comic book than anyone else in America. He helped bring Pokemon to the masses, Star Wars to the cereal aisle, and Morimoto to the beer geeks. But you’re here because he founded SACRED, a USA-based, 501c3 not-for-profit that uses traditional and artisanal agave spirits from rural Mexico to help improve the quality of life in the communities where those spirits are made. Lou is also the co-host of Agave Road Trip, a podcast that helps gringo bartenders better understand agave, agave spirts, and rural Mexico.

Join Us For A Silent Walk
2020-12-06 12:00 - 14:00
Please join Shall We Wine for a short walk (weather permitting) on Sunday, December 6th @ 12:00 p.m. CST at Skokie Northshore Sculpture Park.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Shall We Wine Cocktail Hour - Puente Internacional: Holidays with Mezcal - Free Event
2020-12-04 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Craig Hiljus of Puente Internacional on December 4, 2020 @ 6pm CST for “Holidays with Mezcal”!
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Craig Hiljus

A 30+ year veteran of the adult beverage business, Craig has experienced it from all sides of the business: Distributor, Brand, Agency, and cocktail trade. After growing up in the business, his career began hitting the streets of Chicago, Missouri and Texas for brands, before finding new challenges on the agency side of the business, leading brands with national integrated sales & marketing engagement strategies. With spirits in the blood, the cocktail renaissance was calling.
While developing leading beverage & cocktail programs, a passion for independent makers took root. Supporting this segment led to taking the helm of the spirits program at a local Chicago distributor before joining Salvador Chavez and La Luna Mezcal to bring this amazing agave spirit to the world. “I went up in the Sierra’s in Michoacán with Chava, saw where this spirit comes from, met the people that have had it in their blood for generations, and that was it. After spending a lifetime in the booze business and experiencing something so authentic, there was just no looking back.” Saludos!

Cocktails

WINTER MULE
1.5oz La Luna Mezcal Cupreata
1oz Apple Cider or Pear Juice
.5oz Lime Juice or squeeze of 1/2 lime
Top Ginger Beer
3 dash Cranberry Bitters
Garnish w/ Apple or Pear Slice
Cranberry Bitters brand preference is Bittermens, but if Fee Bros is what you can get, then that works.

HIBISCUS PUNCH (great cold or hot!)
1.5oz La Luna Mezcal Cupreata
1.25oz Hibiscus Tea
.5oz Lime Juice
.5oz Cinnamon Syrup
.25oz Aperol
BG Reynolds Cinnamon Syrup is available at Binnys, but easy to make.
Hibiscus Tea – whatever your favorite tea is, I prefer Rishi Organic Hibiscus (Amazon)

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine Cocktail Hour - Marene Babula - Free Event
2020-11-20 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Marene Babula of Vranken Pommery on Friday, November 20th @ 6pm CST. Explore famous Artwork of the caves of Pommery while sipping their impressive champagnes.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Marene Babula of Champagne Pommery
Marene Babula is the US National Accounts and Midwest Region Manager at Vranken Pommery. She has an extensive knowledge of champagne. She has represented world class brands like; Champagne Laurent Perrier, Lanson, and many others.

BUBBLES!!!!
The below Wine and Champagnes are available and on sale at Drizly.com. Click on each photo for links

Chateau La Gordonne Rose

Champagne Pommery Brut Royal NV

Louis Pommery CA Brut NV

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Just the Facts - Fundamentals of Food & Wine Pairing
2020-11-06 18:00 - 19:00
I’m very excited to share my years of experience and expertise creating unforgettable food and wine pairings that you can recreate at home, for events and dining out. You’ll want to take notes as I reveal some of the most cherished insider secrets and strategies for successful and game changing food and wine synergy.
Food list:

ShellfishSeafoodFruit and VegetablesInternational CuisinesCaribbeanSoulIndian

Japanese/SushiMexicanHoliday FoodsSpicy FoodsItalian& more!

Brian Duncan

Chicago native Brian Duncan can be best described as a food, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur, winemaker, seminar speaker and wine educator. Duncan has contributed his expertise to several Chicago’s premier dining destinations, including (Co-Founding) BIN 36 Restaurants, BIN Cafe Wine Bar and Market and A Mano Trattoria.
As a winemaker, Brian created the BIN 36 and D&S (Duncan & Sachs) wine brands sold in 30 markets around the United States. Under his guidance, BIN 36 received an “Award of Unique Distinction” from the Wine Enthusiast magazine for its commitment to delivering the most wine-friendly experience to its guests. BIN 36 was also chosen by Wine & Spirits magazine as “The Best Wine-Pairing System” in the nation. Brian’s accolades include being featured as one of America’s leading wine experts in GQ and Food & Wine magazine, and as a returning featured speaker at the Aspen Food & Wine Classic.

Join Us For A Silent Walk
2020-11-01 11:00 - 13:00
Please join Shall We Wine for a short, silent walk on Sunday, November 1st @ 11:00 a.m. CST at Washington Park. A silent walk begins with a prompt. We will then walk (about a mile) around the beautiful hidden oasis in Washington Park. Our walk will end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Let’s Talk - Shall We Wine Membership
2020-10-30 19:00 - 20:00
Welcome to the After Party! It is our pleasure to formally introduce you to the Shall We Wine Membership: The Ultimate Sip of Approval
Membership to Shall We Wine is our way of recognizing our most loyal wine tribe — the best way to access and take advantage of members-only perks. Shall We Wine membership is like one big community uniting mindful beverage lovers far and wide. From novice to professional, we invite you to our society of fun and heart centered people!
Join us to learn more as we discuss all the benefits of being a member. We look forward to seeing you!
Cheers

Deep in the Bubbles
2020-10-30 18:00 - 19:00
This is a fundamental course designed for the bubbly curious and sparkling enthusiasts wanting to explore the magic of all sparkling wines. We will discuss how bubbles are created, where they come from, what to expect from different regions and styles.
Grab your favorite bubbles and join us as we explore: Blanquette de Limoux, Cremant d’Alsace, Prosecco, Cava, Franciacorta, Champagne, and Sekt. We will define the sweetness levels from zero dosage, brut, extra-dry to demi- sec. Understand the terms: blanc de blanc, blanc de noir.
Do you reserve sparkling wines only for celebrations? We agree that nothing has a party like the pop of a bottle. However, sparkling wines can be enjoyed all day, every day! In this course, we will help you find your “sparkling style,” as we explain the flavor profiles of different bubbles from around the world.
By the end of this class you will confidently peruse the sparkling wine section of your local store or fav website

Shall We Wine Cocktail Hour - Charles Springfield
2020-10-16 17:00 - 18:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Charles Springfield for Rosé with Style. We will learn about various styles of rosé wines. We will reference Charle’s new book Maneuvering Rosé Wine with Style during this tasting, pick up a copy and join the fun.

Our Guest: Charles Springfield
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
Charles Springfield is a certified sommelier, wine educator and book author in New York City. His mission is to help promote wine appreciation through education in the form of classes, events and various forms of media. His book, “The Less is More Approach to Wine,” works to deliver wine education in easy to understand and manageable servings. He wants to help wine lovers create a deeper, more personal relationship with wine. In the summer of 2020, Charles released a new book called “Maneuvering Rosé Wine With Style” focused on educating consumers about the rosé wine category and rosé styles from around the world.
For more details, please visit www.charlesspringfield.com or @thewinestylings on Instagram.

Feautured Rosé Wines
We will discuss all four of these wines, please feel free to taste 1,2 or all of them.

La Fete du Rosé Provence, $25

Miraval Rosé, Provence, $25

The Palm by Whispering Angel, Vin de Provence Rosé, 2018 or 2019 ($15-$18 typically)

Love Drunk by Andre Mack, Oregon Rosé, 2019 (around $20)

Free PDF Book
As a participant, you will receive a link via email to a FREE copy of Charles’ book titled “The Less is More Approach to Wine”!
This book is valued at $12.99 and contains a lot of great information!

ORDER Your Copy of Maneuvering Rosé Wine with Style

Full-Interior Color, $24.99

Black and White Interior, $14.99

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Join Us For A Silent Walk
2020-10-11 12:00 - 14:00
Please join Shall We Wine for a short, silent walk on Sunday, October 11th @ noon CST at Washington Park. A silent walk begins with a prompt. We will then walk (about a mile) around the beautiful hidden oasis in Washington Park. Our walk will end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Shall We Wine Cocktail Hour - Salvador Chavez
2020-10-02 13:00 - 14:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Salvador Chavez of Puente Internacional for a virtual tasting and talk. We will make cocktails together featuring Gustoso Aguardiente Blanco and Gustoso Aguardiente Dark. Recipes are listed below. Grab your ingredients and join the fun!

Our Guest: Salvador Chavez, Founder Puente Internacional

I am the son of immigrant parents that worked tirelessly to give me and my siblings what we needed. I worked with them to start Picazo Cafe in 2009 and that was the start of my life in entrepreneurship.
In 2012, at age 26, I was appointed onto the Sonoma Valley Unified School District Board of Trustees. I also joined the Board of Directors for La Luz Center in Sonoma. Between both of those experiences I was able to fully understand where my passions lied in life and it was a balance of growing business and civic contribution.
I then started Puente Internacional, Inc. in 2015 and we are now growing into international territories with our three spirit brands and am working within those brands to craft impact in the communities that we work in.

Feautured Spirits

Gustoso Aged Rum

Cocktails
ESTILO CICILIANO
INGREDIENTS:
1 oz La Luna Mezcal Cupreata
1 oz Gustoso Aguardiente Dark
1/4 oz Campari
1/4 oz Amaro
1/4 oz Honey

MOJITO AL GUSTO
INGREDIENTS:
2 oz Gustoso Aguardiente Blanco
2 oz Soda Water
3 teaspoons sugar
1 oz Lime

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

English Seminar
2019-10-17 03:00 - 2019-10-18 12:00 | North Campus, London, United Kingdom
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Student Fund Raiser
2019-09-09 03:00 - 2019-09-10 12:00 | North Campus, London, United Kingdom
