Shall We Wine

Sparkling Wines
2021-12-05 15:00 - 16:30 (America/Chicago) | Online Event
This is a fundamental course designed for the bubbly curious and sparkling enthusiasts wanting to explore the magic of all sparkling wines. We will discuss how bubbles are created, where they come from and what to expect from different regions and styles.
Grab your favorite bubbles and join us as we explore: **Blanquette de Limoux, Cremant d’Alsace, Prosecco, Cava, Franciacorta, Champagne, and Sekt.** We will define the sweetness levels from zero dosage, brut, extra-dry to demi- sec. Understand the terms: Blanc de Blanc, Blanc de Noir.
Do you reserve sparkling wines only for celebrations? We agree that nothing has a party like the pop of a bottle. However, sparkling wines can be enjoyed all day, every day! In this course, we will help you find your “sparkling style,” as we explain the flavor profiles of different bubbles from around the world.
By the end of this class you will confidently peruse the sparkling wine section of your local store or fave website.
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

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Purchase the All Class Bundle

Cocktail Hour: National Cabernet Franc Day
2021-12-03 18:00 - 19:00 | Online Event
In celebration of National Cabernet Franc Day, we invite you to join us for a virtual wine tasting and discussion with Shall We Wine and Dracaena Wines on Friday, December 3rd @ 6pm CST.
What is Cabernet Franc Day?
Find Out Here

Featured Wines & Packages

Dracaena Wines will share 4 wines with guests and are offering two packages for purchase.
Order early to allow for shipping time.
Option 1
Two-pack (2020 Chenin, 2018 Classic Cab Franc)
Option 2
Four-pack (2020 Chenin, 2018 Classic CF and 2019 Classic CF and our 2019 Reserve CF that will be officially released Dec. 4th for Cab Franc Day)
https://dracaenawines.square.site/shall-we-wine Purchase Dracaena Wines HERE

Our Guest, Lori Budd of Dracaena Wines
Dracaena Wines is a small boutique winery in Paso Robles, CA. The winery’s name comes from the amalgamation of my husband’s and my scientific background and the love of our weimaraner, Draco. After many years of dreaming of owning a winery, we took the plunge to Pursue our Passion in 2013. We specialize in producing award winning Cabernet Franc. Our Wines + Your Moments = Great Memories
I am the creator of #CabFrancDay, am an award winning wine blog author and podcast producer at Exploring the Wine Glass.

Preparing For The Event
You are welcomed to taste one oor all of the featured wines above. Please chill the white wines before the event, prepare a charcuterie board and join us!
Cheers!

Cocktail Hour with Kristin Akbasli
2021-11-19 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Kristin Akbasli, Founder of Create My Weight for a segment on “Healthier Cocktails” on November 19, 2021 @ 6pm CST.
Featured cocktails and recipes are listed below.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Kristin Akbasli, Founder of Create My Weight

Link to purchase Kristin’s book, Food Freedom Cookbook
Purchase HERE

Featured Cocktails

WHISPERING WHISKEY
INGREDIENTS
▪ 3 blackberries
▪ 1.5oz lemon juice
▪ 1tbsp sugar-free simply syrup
▪ 1.5oz of your favorite whiskey
▪ crushed ice
METHOD
1. Add all ingredients to the shaker & shake vigorously until the blackberries start to break up to give that blush color.
2. Strain into a glass packed with fresh crushed ice.
3. Garnish with additional blackberries.
SUGAR-FREE SIMPLY SYRUP
▪ 1 cup of monkfruit
▪ 1 cup of water
METHOD: Bring to a boil and let cool before adding to cocktail

ESPRESSO MARTINI
INGREDIENTS
▪ 1 espresso shot chilled
▪ 1.5oz vodka (or flavored vodka like whipped cream or vanilla)
▪ 1oz Baileys
▪ 1oz Kahlua
▪ crushed ice
▪ Shaved Lily’s chocolate (for garnish) or
▪ 3 coffee beans (for garnish)
METHOD
1. Fill a cocktail shaker with lots of ice.
2. Shake espresso, vodka, Baileys, and Kahlua for 30 seconds.
3. Pour into a martini glass.
4. Garnish with shaved chocolate or coffee beans.

Preparing For The Event
You are welcomed to taste one of both of the featured wines above. Please chill the white wines before the event, prepare a charcuterie board and join us!
Cheers!

Cocktail Hour with Russell Gladhart
2021-11-12 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Winter’s Hill Wine on November 12, 2021 @ 6pm CST.
Featured wines are listed below.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest – Winemaker Russell Gladhart
Russell was immediately captivated by the vineyard his parents planted when he was 18. He enjoyed working on the farm during his studies and after graduation. He went on to work for several vineyards and wineries in Oregon and New Zealand, always thinking about how what he was learning could be applied to the vineyard at home. He and his wife Delphine met while working together at an Oregon winery, and the two of them went on to travel and work together in Oregon, New Zealand, and finally Delphine’s home, France. Russell took the opportunity to study enology and viticulture at the Centre de Formation Professionnelle et de Promotion Agricole de Beaune in the heart of Burgundy. In 2004 they married and moved back to Oregon, forming a partnership with Peter and Emily. Delphine made the wine until 2014, when she passed the reins on to Russell. Russell enjoys the challenges, unpredictability, and ultimate rewards of working with family and running a small business.

Featured Wines

Watershed Pinot Noir

Pinot Blanc Reserve

Purchase a two bottle set for $75 shipping included
Can ship to the following states ONLY:
Alaska, Arizona, California, Colorado, Washington DC, Florida, Idaho, Illinois, Indiana, Louisiana, Massachussets, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada
New Hampshire, New Mexico, New York. North Carolina, North Dakota, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming
Order Here

Preparing For The Event
You are welcomed to taste one of both of the featured wines above. Please chill the white wines before the event, prepare a charcuterie board and join us!
Cheers!

Dessert Wines
2021-10-24 15:00 - 16:30 | Online Event
Dessert wine is perhaps the oldest style of wine. Pre-dating biblical times and modern fermentation techniques, dessert wines were made around the world from a magnitude of different grapes. From muscat, to grenache, to ferment these wines have been about creating versatile, luscious styles that not only have a place at the dessert table but all throughout the meal, complimenting a myriad of cooking styles and dishes. In this class we will examine major styles of dessert wines including production methods, historical relevance, geographical locations, grape varietals, sugar scales and wine assessment, serving techniques, and pairings. A few highlights include Champagne, Tokaji, Sauternes, Sherry, Banyuls and Maury, Chenin Blanc, Riesling, and Ice Wine. Also included will be the various styles of muscat including Australian examples, Samos, Constantia, Moscato d’Asti, and Muscat d’Rivesaltes.
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

View All Our Classes

Purchase the All Class Bundle

International Champagne Day
2021-10-22 19:00 - 20:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine for International Champagne Day on Friday, October 22, 2021 @ 7pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Fun Champagne Facts
Millions of bubbles, literally
* There are about 49 million bubbles inside a standard bottle of champagne.
Bubbling fast
* A standard size glass emits 30 bubbles every second.
Pressure, pressure, pressure
* The pressure in a champagne bottle is about three times the amount of pressure inside car tires.
Carbonation upon carbonation
* Champagne has three times more carbonation than beer.

Preparing For The Event
Grab your favorite bottle of champagne, prepare yourself a charcuterie board and JOIN US!

Cocktail Hour With Corinne Joachim Sanon Symietz
2021-10-08 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Corinne of Les Chocolateries Askanya on October 8, 2021 @ 6pm CST for a segment that’s “All About Chocolate”!
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

About Les Chocolateries Askanya
Les Chocolateries Askanya is Haiti’s first bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.
Unbeknownst to many people, the Haitian cacao is highly ranked on the international cacao market.
Realizing this, we decided to produce delicious and high quality chocolates in Haiti, made only with Haitian cacao. We wanted a product that Haitians, whether in our ten Departments or in the Diaspora, could enjoy and be proud of.
We also wished for every chocolate connoisseur and lover worldwide to savor and fall in love with our chocolate treats – “Grown in Haiti, Made in Haiti, Enjoyed Everywhere”.
OUR NAME “ASKANYA”
We named our company after one of our founder’s German hometown “Aschersleben”. In its Latinized form “Ascania,” it connects to the ancient figure Ascanius. Just as Ascanius became the legendary King in Roman mythology, we are sure Askanya will become the Queen of chocolate in her new Caribbean home.
DELICIOUS CHOCOLATES MADE IN HAITI
We are now ready to share these delicious chocolate treats with you. On behalf of the more than 3,000 Haitian farmers who grow our cacao and the dedicated team at Les Chocolateries Askanya, we thank you for choosing our chocolate treats – “Grown in Haiti, Made in Haiti, Enjoyed Everywhere”.

Our Guest: Corinne Joachim Sanon Symietz
Corinne JOACHIM SANON SYMIETZ grew up in
Port-au-Prince, Haiti, well into her high school years.
Post her High-School graduation in 2002, she moved to New-Orleans Louisiana, where she completed her first two years of college.
Seeking a more challenging and rigorous engineering program, she transferred to the University of Michigan (UMich), Ann-Arbor. There she obtained her Bachelor of Science in Industrial and Operations Engineering in April 2006. After working across several industries, including beauty, pharmaceutical, financial services and telecommunications; in North America, Asia and the Caribbean, she went on to earn a Masters in Business Administration (MBA) from Wharton School of Business, University of Pennsylvania in 2011.
Fast forward to 2015, motivated by the need to create jobs in Haiti, she achieved a long-term goal. She co-founded Les Chocolateries Askanya in Ouanaminthe, a small town in the Northerneastern part of the Caribbean Island.
She’s an avid traveller, having visited 60 countries and counting. She’s committed to mentoring high-school students in Haiti to develop relevant skills to succeed in college and developing Haiti’s next great entrepreneurs.
Visit Askanya.ht and follow them on Instagram, Facebook and Twitter.

Featured Chocolates
Askanya Chocolates bars are currently available in Milk, Brown Sugar, Dark, Extra Dark and Lime flavors in regular bar (2oz), bite-size bars, block for baking and seasonal gift sets.

Bouquet Vert (65% Cacao – Rapadou (Artisanal Cane Sugar), Lime Zest)

Paradis (47% Cacao – Sugar – Milk – Cacao Butter)

Perle Rare (90% Cacao – Rapadou (Artisanal Cane Sugar))

Minuit (60% Cacao – Sugar)

Wange Neges (50% Cacao – Rapadou (Artisanal Cane Sugar) – Milk – Cacao Butter)

Purchase a Sample 5-Pack for $32.75

Preparing For The Event
We look forward to seeing you for this awesome event! Order your chocolates or sampler pack soon to allow time for shipment.

Learn more about Askanya Chocolates:
FB: https://www.facebook.com/askanyachocolate
IG: https://www.instagram.com/askanyachocolate/
Twitter: https://twitter.com/AskanyaChocolat
Videos:
Askanya 1
Askanya 2
Prepare yourself a charcuterie board and join us!
Cheers!

Corinne Joachim Sanon Symietz

Full Bodied White Wines
2021-09-26 15:00 - 16:30 | Online Event
Yes, you can drink white after Labor Day! We will explore full bodied white wines that will keep you warm in the winter.
Chardonnay, Marsanne, Semillon Viognier
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

View All Our Classes

Purchase the All Class Bundle

Join Us For A Silent Walk
2021-09-26 10:00 - 12:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, September 26th @ 10:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Cocktail Hour at Hatch 41
2021-09-24 18:00 - 19:30 | HATCH 41, 4131 S. STATE ST., Chicago, IL, 60609, United States
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine, in person at Hatch 41 on September 24, 2021 at 6pm-730 PM Central.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
This will be an IN PERSON event
Complimentary beverages will be served

HATCH 41 IS A FLEX-DESK WORKSPACE FOR FREELANCERS, ENTREPRENEURS, CREATIVES AND ESTABLISHED ENTERPRISES – OR ANYONE WHO WANTS A CHANGE OF SCENE.
IT IS LOOCATED IN A HISTORIC BUILDING IN THE HEART OF BRONZEVILLE, THE AIRY LIGHT-FILLED COWORKING SPACE HAS SOARING CEILINGS, AND IS ADORNED WITH OVER 3000 PLANTS AND THE WALLS ARE FILLED WITH BEAUTIFUL ARTWORK FROM AROUND THE WORLD. IT ALSO HAS ULTRA FAST WIFI, A BOOKABLE MEETING ROOM AND BUSINESS-CLASS PRINTING FACILITIES.

Preparing For The Event
Address:
HATCH 41
4131 S. STATE ST.
CHICAGO, IL 60609
WWW.HATCH41.COM
(773) 918-9639
Mask required
Space is limited, so RSVP early!

Knife Skills Class with Chef Brad Anderson
2021-09-10 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Chef Brad Anderson for Knife Skills Class. The virtual event is on September 10, 2021 at 6:00 PM Central.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Chef Brad Anderson

Brad Anderson is celebrity private chef, food stylist, recipe developer, and food consultant in NYC. He studied at Kitchen Academy in Los Angeles where he was top of his class. As a private chef he caters to each individual client and/or family basing each meal and dish on their specific requests, likes, and even medically based. He believes food should be clean and simple, bursting with flavor and not taking too much time to achieve those goals. He holds small to large culinary classes teaching knife skills, saucier classes, French techniques to bread making and pastry desserts. He served as a Pastry Chef at restaurants in LA as well as NYC. As a food stylist he has worked on Jimmy Kimmel, The Tonight Show with Jay Leno, Good Day LA, and the Food Network’s “The Kitchen”. Brad’s creative spirit served him well as a Broadway dancer for 15 years and now he uses the same creativity to bring his special flare to your kitchen and dinner tables!

Preparing For The Event
Skilled cooks are all about knife skills! Join us for a fun and useful class. Chef Brad will show you which knives are most useful along with the cuts that you will use in everyday cooking.
What you’ll need:
8” Chefs Knife
Pairing Knife
10” Serrated Knife (Bread Knife or similar)
Large Cutting Board (Wood or Plastic)
8-10 Celery Stalks (cleaned and dried)
8-10 Carrots (cleaned, peeled, and dried)
Cheers!

Join Us For A Silent Walk
2021-08-29 10:00 - 12:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, August 29th @ 10:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
MEETUP LOCATION:
Washington Park
Morgan (55th Garfield) and Russell
(Park at the Aquatic Center)
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Virtual Let's Talk About Cannabis
2021-08-27 18:30 - 19:30 | IL
The Kush Kollective will join us to talk about their cannabis business. BYOB and join in a lively discussion on representation and equity in the cannabis space.
The Kush Kollective is a marketing and promotional business brand.
Our mission is to create an ecosystem where Black and Brown cannabis businesses can support, promote and invest in one another. Our goal is to directly affect businesses of color by providing the platforms where these business owners can connect, collaborate and do business together.
We intend to provide the space and opportunity where we can invest into our communities’ businesses.
We intend to assist businesses in becoming recognizable brands.
We intend to create a pipeline into the cannabis industry through vendor procurement and supply chain access to industry giants.

French Toast Cookoff w/Chef Larry Tucker
2021-08-14 11:00 - 13:00 | Chicago, 1160 W Grand Ave, Chicago, IL, 60642, United States
You Are Invited
Shall We Wine’s Regine Rosseau VS. Crazy Bird Chicken’s Chef Larry Tucker are going head to head to compete who has the BEST, the MOST DELICIOUS, and the FRENCHIEST TOAST EVER! Come join Us & witness who will reign THE MOST CRAZIEST DELICIOUS FRENCH TOAST ONCE AND FOR ALL!
This will be an in person event on Saturday, August 14th @ 11am CST.
GET MORE DETAILS AND RSVP HERE NOW!

Our Guest: Chef Larry Tucker

Preparing For The Event
Address:
1160 W Grand Ave, Chicago, IL 60642
Mask required
Details:
French Toast Platter with two recipe – (for sale)
Sparkling Wine by the glass (tbd)
Time 11:00-1:00 PM
Judging at 12:00
Space is limited, so RSVP early!

GET MORE DETAILS AND RSVP HERE NOW!

Cocktail Hour Reconnect
2021-08-13 18:00 - 19:00 | IL
Please join Regine T. Rousseau for a meetup on Friday, August 13th @ 6pm CST! We’ve missed you! Let’s reconnect over cocktails!

Join Us For A Silent Walk
2021-08-07 11:00 - 13:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, August 8th @ 11:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Join Us For A Silent Walk
2021-07-04 11:00 - 13:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, July 4th @ 11:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

You Are Invited to a Rum Cocktail Class
2021-06-25 18:00 - 19:00 | IL
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine on Friday, June 25, 2021 @ 6pm CST for a Rum meetup!
Step 1: Register
Step 2: Pick Up Ingredients
Step 3: Join us to make cocktails live!

This event is FREE FOR ALL!
CLICK HERE FOR MORE DETAILS AND INGREDIENTS FOR COCKTAILS

Have You Tried Wines from Armenia?
2021-06-11 18:00 | IL
Regine T. Rousseau, Founder and CEO of Shall We Wine and Christopher Poldoian of Storica are excited to have you join our live tasting of Storica Wines from Armenia on June 11, 2021 @ 6pm CST
Step 1: BUY THE WINES

Step 2: REGISTER for this FREE Event

Step 3: JOIN US 6/11/21 AT 6:00 PM CST

Featured Wines
please order early to allow enough time for delivery

Zulal Voskehat

Zulal Areni Reserve

Keush Origins

Shofer Rose

Get free shipping with code: SWWFREESHIP
Can not deliver to:
Alabama, Alaska, Arkansas, Delaware, Hawaii, Kentucky, Maine, Mississippi, Montana, New Hampshire, North Dakota, Oklahoma, Rhode Island, South Dakota, Utah, Vermont, West Virginia, and Wyoming
Need More Details? Click Here

Join Us For A Silent Walk
2021-06-06 10:00 - 12:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, June 6th @ 10:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Gallery Guichard
2021-06-04 19:00 - 20:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine for the McRae 9th Annual Fine Art Home Preview at the Gallery Guichard on Friday, June 4th @ 7pm CST.
THIS IS A FREE, IN PERSON EVENT! MASKS REQUIRED SPACE IS LIMITED
700pm-730pm CST Shall We Wine “MEMBERS ONLY” VIP reception
730pm-830pm CST Open to all Shall We Wine guests
Registration is required as space is limited. Please register and we will confirm your reservation.
Registration Required: Click Here & Secure Your Spot Now!

Can’t attend in person? Register for the virtual exhibition on June 5th HERE!

NEED MORE DETAILS

Aromatic White Wines
2021-05-23 15:00 - 16:30 | Online Event
Stop and smell the roses, herbs, and fruit! In this class, we will explore flavor profiles of aromatic white wines.
Chenin Blanc, Gewürztraminer, Muscat Blanc (AKA Moscato d’Asti, Moscatel, Muscat Blanc à Petits Grains, Muscat Canelli, Muskateller), Riesling, Torrontés
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

View All Our Classes

Purchase the All Class Bundle

Let's Meet Up! Virtual Game Night!
2021-05-21 18:00 - 19:00 | Online Event
You Are Invited

Please join Shall We Wine & Israel Greene for a meet up on Friday, May 21st @ 6pm CST!
We will host a Virtual Trivia Game Night, so Bring Your Own Bottle and get ready to have some fun!

Our Host – Israel Greene

J. Israel Greene is a Professional Speaker, Leadership Trainer, and Coach with The John Maxwell Team and Founder of Lead U Academy. He is also the host of the anxiously anticipated podcast “Growth Zone with Israel”. Israel floats around the country speaking and facilitating workshops on topics such as leadership, D&I Initiatives, and Personal Growth and Development. His programs focus on empowering leaders and organizations who are struggling to create a productive, thriving company culture that is needed for success. Some of his clients include Chicago Public Schools, Whirlpool, DFW Airport, and Municipalities throughout Illinois. READ MORE

Tacos and Cocktail Demo
2021-05-07 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Chef Brad Anderson for a tacos and cocktail demo. The event is on May 7, 2021 at 6:00 PM Central.
Featured cocktails and recipes are listed below.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Host – Chef Brad Anderson

Brad Anderson is celebrity private chef, food stylist, recipe developer, and food consultant in NYC. He studied at Kitchen Academy in Los Angeles where he was top of his class. As a private chef he caters to each individual client and/or family basing each meal and dish on their specific requests, likes, and even medically based. He believes food should be clean and simple, bursting with flavor and not taking too much time to achieve those goals. He holds small to large culinary classes teaching knife skills, saucier classes, French techniques to bread making and pastry desserts. He served as a Pastry Chef at restaurants in LA as well as NYC. As a food stylist he has worked on Jimmy Kimmel, The Tonight Show with Jay Leno, Good Day LA, and the Food Network’s “The Kitchen”. Brad’s creative spirit served him well as a Broadway dancer for 15 years and now he uses the same creativity to bring his special flare to your kitchen and dinner tables!

Featured Cocktail Recipe

MARGARITA
Take in the heart of Mexico as the flavors of Oaxaca transport you through a new twist on the classic margarita recipe.
INGREDIENTS
▪ Use your favorite tequila, mezcal, or rum
▪ 1oz Fresh Lime Juice
▪ 1/2 oz Agave Nectar
METHOD
Shake and serve over ice.
Garnish with salt rim and lime wedge.

Featured Recipe (Please Join the Cooking Demo!)

SPICY GRILLED SHRIMP TACOS W/ STRAWBERRY/AVOCADO/SWEET POTATO SALSA
For the Salsa:
1 pound strawberries, hulled and diced
2 large avocados, pitted and diced
1 med sweet potato, diced & steamed (3-5 min. in microwave or boil for 3-5min)
1/2 red onion, diced
1-2 jalapeños, seeded and fine diced
zest of 1/2 lime
juice of 1/2 lime
1/2 t salt
1/4 t garlic powder
1/2 t smoked sweet paprika
1/4 cup cilantro leaves, roughly chopped
In a medium bowl, combine all ingredients and stir until thoroughly combined. Set
aside.
For the Shrimp:
Spice Mix:
1 T of each: Chili powder, Cumin, Garlic Powder, Smoked Sweet Paprika
1/4 t of cayenne pepper
1 t kosher salt or sea salt
1 t fresh cracked pepper
In a small bowl mix all ingredients till combined. Pat the shrimp dry with paper towels. Toss the shrimp and the spice mix in a bowl and toss till coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-7 minutes, flipping occasionally, until the shrimp are cooked through. Place in bowl and cover until ready to assemble tacos.
Assembly:
Best heat up your tortillas on the stove top or grill. Start with tortilla of choice. Add 2-3 grilled shrimp then top with the Strawberry/Avocado/Sweet Potato Salsa. Finish with sprinkle of cotija cheese and spritz of lime.
ENJOY!!!

A Night In Tuscany: Wine and Olive Oil
2021-04-30 18:00 | IL
We know oil and water don’t mix, but Italian olive oil and wine make a perfect combo! Grad your loaf of bread, order your bottles and join Regine T. Rousseau, the Shall We Wine Tribe, Vero, and La Maliosa on April 30, 2021 @ 6pm CST as we explore Italian wines and olive oil.
THIS IS NOT YOUR AVERAGE ZOOM TASTING- COME AND EXPLORE YOUR SIP
LEARN
Learn about natural wines, orange wines and olive oils from Tuscany!

DRINK
Drink with our tribe and meet new friends
PURCHASE your bottles via the links below from our featured guests
ORANGE WINE – La Maliosa’s natural Saturnia Bianco
NATURAL WINE, La Maliosa Saturnia Rosso 2019
ORGANIC EXTRA VIRGIN OLIVE OIL tuscan blend, Aurinia
Buy the pack and save : Tuscan Natural Wine & Olive Oil Explorer Set

Tuscan Natural Wine & Olive Oil Explorer Set
Explorer Set includes:
1) A natural red wine, La Maliosa Saturnia Rosso 2019, FIRST TIME IN THE US MARKET!
2) An organic extra virgin olive oil Tuscan blend, Aurinia. The 2020 harvest is also just making it to the US

Purchase the set for $64.99 with free shipping here
Discount code
Shall We Wine guests get 10% off your first purchase with discount code VEROSHALLWEWINE used in our online SHOP

REPEAT
You’ll be hooked after the first event! Join us April 30, 2021 @ 6pm CST and tell a friend!

Want more details about our featured guests and wine? Click here for more info!

Light Bodied Reds and Rosé
2021-04-25 15:00 - 16:30 | Online Event
Build on the wine tasting skills we have developed in our Six Elements of Wine Tasting Class to explore Light Bodied Reds and Rosé Wines. Explores flavor profiles of light bodied reds and rosé from various regions and climates.
Gamay & Pinot Noir Rosé, Rosado, Vin Gris
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

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Purchase the All Class Bundle

Cocktail Hour: Catan Pisco
2021-04-16 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Catalina Bentz on April 16, 2021 @ 6pm CST to discuss Catan Pisco.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
This event is FREE to ALL Shall We Wine Members. The cost is $15 for non-members.

Our Guest: Catalina Bentz

Catalina was born in Chile and raised in the U.S, and cannot remember a family dinner or celebration that didn’t begin with pisco. Connecting her culture, passion and now purpose, Catan Pisco was the answer to her dreams. Though her father initially told her “no” for wanting to pursue a business degree, her entrepreneurial heart eventually turned into courage, which led her to officially launching her business.
She is honored to be the first woman in Chile’s history to own her own pisco company, and hopes to inspire other Latina women to chase their dreams and turn them into realities.

Featured Spirits

Catan Pisco Reserve
Not sure what pisco is? Think “If Vodka and Tequila had a baby,” -that is maybe what it would taste like.

Featured Cocktails

THE “PERFECT” PISCO SOUR
Ingredients
2 oz of Catan Pisco
1 oz Fresh lime juice
1 oz simple syrup
1 oz or 1 freshly cracked egg white
Directions
Add all ingredients to shaker, without ice, and shake. Fill shaker with ice, and shake once more. Double strain into a coupe. Carefully garnish with four drops of bitters, and a dash of cinnamon.

“”TWO TOUCH” COCKTAILS
Catan & Tonic
Catan & Coke
Catan & Cran

PREPARING FOR THE EVENT
Feel free to join us in tasting the featured pisco. You can also follow along to create the featured cocktails with us.
WHERE TO BUY:
www.catanpisco.com, www.binnys.com, www.emilios.com, www.drizzly.com, www.shoponvine.com, www.target.com
Prepare yourself a charcuterie board and join us!
Cheers!

Cocktail Hour: Jonah Auteri
2021-04-09 18:00 - 19:00 | Online Event
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Jonah Auteri on April 9, 2021 @ 6pm CST to discuss Sake.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
This event is FREE to ALL Shall We Wine Members. The cost is $15 for non-members.

Our Guest: Jonah Auteri

Jonah Auteri is the Assistant Brewer at Sango Kura, the first and only sake brewery in Pennsylvania. He is a long time craft beer enthusiast who fell in love with sake during his honeymoon in Japan. As a Certified Beer Server, Jonah has facilitated beer tasting events, and in 2019, earned his Sake Professional Certification from the Sake Education Council.
SUMMARY
In addition to providing a basic overview of sake and sake production, I would also like to highlight the diversity in flavor that is available in sake and its versatility in pairing.

Featured Spirits

Dewazakura Tobiroku Ginjo Sparkling “Festival of Stars”

Otokoyama Tokubetsu Junmai “Man’s Mountain”

Tamagawa Yamahai Junmai Muroka Nama Genshu “White Label”

Kamoizumi Kome Kome “Happy Bride”

Join Us For A Silent Walk
2021-04-04 11:00 - 13:00 | TBD
Please join Shall We Wine for a short, silent walk on Sunday, April 4th @ 11:00 a.m. CST. A silent walk begins with a prompt. We will then walk (about a mile) and end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

White Spirits
2021-04-02 18:00 - 19:00 | Online Event
ORDER YOUR CLEAR SPIRITS KIT
Shall We Wine is proud to partner with Chicago Distilling Company for our spirits education series. See descriptions below and register NOW.
About Chicago Distilling Company: Chicago Distilling Company is a female owned family operated Craft Distillery in the heart of the Logan Square neighborhood of Chicago. Inspiration came in the form of moonshining ancestors in the backwoods of Wisconsin and in 2013 the first spirits were distilled in Logan Square. Our portfolio has grown to include many award winning spirits and ready to drink canned cocktails. The tasting room opened to the public in January 2014 and continues to be an inviting gathering place for locals, out of town guests or groups looking for an interactive evening or event.
4/2/21: White Spirits
Level up your cocktail arsenal with white spirits! While it may seem like brown spirits get a whole lot of love, this Shall We Wine primer will introduce you to the versatility of white spirits and encourage you to think out of the box. This is not your average booze class. Learn to navigate the ins and outs of popular white spirits, refreshing cocktails and how to get the most out of them! Start your White Spirits journey with Shall We Wine and register for this White Spirits class. Cheers!

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Spirits Only Class Bundle

Spirits Education Series All Class Bundle
