Shall We Wine

Shall We Wine - Virtual Movie Night - Free
2021-03-12 18:00 - 20:00 (America/Chicago)
Join Us!
Please join Shall We Wine for a “Virtual Movie Night on Friday, March 12, 2021 @ 6pm CST. We’ll gather on Zoom, cue our movie and press play together. Details will be sent to all registrants via email prior to the event.
This event is FREE for everyone.

Our Featured Movie – Sideways

This is one of my favorite wine movies!
Have you seen side ways?
About the Movie: Two men reaching middle age with not much to show but disappointment embark on a week-long road trip through California’s wine country, just as one is about to take a trip down the aisle.
Sideways Wine List

Preparing for the Event

Grab your favorite bottle of wine featured in Sideways and prepare your favorite snack or charcuterie board and join us!
Here is a list of the wineries featured in the movie https://www.solvangusa.com/wine-country/sideways/
We hope to see you there!
Cheers

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine - Wellness Series ~ Mila Marshall
2021-03-07 11:00 - 12:00
Please join Shall We Wine for our Wellness Series on Sunday, March 7, 2021 @ 11am CST.
This event is FREE for ALL SWW members. The cost is $15 for non-members.
We have a special guest leading us through a breathing exercise!
Intentional deep breath practices can help strengthen lungs, regulate blood pressure as well as reduce heart rate. Participants will learn about moving the breath with the body, understanding the healing benefits of the breath and be introduced to more breath practices to help destress and refocus.

Mila Marshall

I am a native Chicagoan and love the outdoors. My life is filled with excitement as I am a mother of three very active quaranteens who def keep me on my toes. Life as a yoga and meditation instructor has been transformative. I show up in my classes charged with only teaching what I practice, and that requires a lot of self truth. So with that I teach from the places that I know the best; trap yoga lets me flex my b-girl side, Sex Flex allows me to tap into the divine feminine, chair yoga and restorative gives me access to heal the hurts from life as a competitve swimmer and water polo player, beach yoga allows me to love life in open air and partner yoga is a way for me to dissolve the untruths about what I feel I am owed by others…and meditation, well it reminds me that the bells and whistles of being born in a Black body can be divine and distracting. I don’t claim to shape shift like the best of them but I am for sure clear that I am not like the rest of them. I truly believe the soul is here for its own joy and there is no liberation sweeter than that of one’s consciousness from the ego.

Single Malt Friday
2021-03-05 18:00 - 19:00 | Online Event
ORDER YOUR SINGLE MALT KIT
Shall We Wine is proud to partner with Chicago Distilling Company for our spirits education series. See descriptions below and register NOW.
About Chicago Distilling Company: Chicago Distilling Company is a female owned family operated Craft Distillery in the heart of the Logan Square neighborhood of Chicago. Inspiration came in the form of moonshining ancestors in the backwoods of Wisconsin and in 2013 the first spirits were distilled in Logan Square. Our portfolio has grown to include many award winning spirits and ready to drink canned cocktails. The tasting room opened to the public in January 2014 and continues to be an inviting gathering place for locals, out of town guests or groups looking for an interactive evening or event.
3/5/21: Single Malt Friday
What makes a Single Malt? This engaging class will help you explore and get down with the Single Malt basics. It is designed to give you the opportunity to understand the growing beverage category, while discovering the many depths of the Single Malt. Start your Single Malt journey with Shall We Wine and register for this Single Malt Friday class. Then flex your newfound Whiskey/Whisky knowledge afterwards!

View All Our Classes

Spirits Only Class Bundle

Spirits Education Series All Class Bundle

Full Bodied Red Wines
2021-02-28 15:00 - 16:30 | Online Event
I like BIG wines and I cannot lie! In this class, we will build on the skills we have developed in our Six Elements of Wine Tasting Class to explore Full Bodied Red Wines. Explores flavor profiles from various regions. Learn the flavor profile of lesser known grapes such as Aglianico, Nero D’Avola, and Touriga Nacional. Also explore some of your favorite grape varieties; Cabernet Sauvignon and Syrah.
Anglianco, Bordeaux Blend, Cabernet Sauvignon, Malbec, Nebbiolo, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Syrah, Tempranillo, Touriga Nacional
Materials: Wine Folly The Essential Guide (Avery Press)
Wine: Please choose a varietal from the varietals listed above to bring to class.

View All Our Classes

Purchase the All Class Bundle

Shall We Wine Cocktail Hour - Sukari Bowman
2021-02-26 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Sukari Bowman for Wine & Conversations on Friday, February 26, 2021 @ 6pm CST
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
This event is FREE for ALL SWW members! The cost is $15 for non-members.
Proceeds will benefit BLACK WINE PROFESSIONALS

Our Guest: Sukari Bowman
A wine-loving Cali girl with Southern charm, Sukari Bowman has mastered the balance of her 20-plus year career in Real Estate Finance and her passion as the co-founder of Love & Vines, an educational, lifestyle platform that passionately cultivates souls through wine, food and music. Sukari developed her excitement for wine while working in the banking industry in New York. Her epiphany to create the Love & Vines’ feature podcast, “The Color of Wine” was fueled by the loss of her father, the yearning to truly “live” her life, and the realization that minorities were extremely underrepresented in the wine industry. Today, The Color of Wine provides an unprecedented platform for people of color in the wine industry
including winemakers, sommeliers, wine educators, owners of wine shops, wine touring companies and wine brands, vineyard managers and many more. The podcast draws listeners from around the world interested in unlocking wine’s intrigue and power. Since the April 2017 launch of The Color of Wine, Sukari and her brother Shomari have produced five successful seasons with more than 20,000 downloads. As the host, Sukari pairs her charisma and cheerful personality with her insider wine knowledge to ensure listeners worldwide enhance their wine acumen.

Featured Wines

McBride Sisters Brut Rosé

Blanc de Sauvignon Blanc – Cuvée Agincourt

NV Sparkling Rose

Six Elements of Wine Tasting
2021-02-19 18:00 - 19:30 | Online Event
In this engaging workshop,we will share one of the most powerful wine tasting exercises I learned some years ago from Food and Wine Magazine. We will teach you how to identify the six elements of wine tasting; body, tannins, acidity, sweetness, flavors and oak. By the end of the workshop, you will clearly understand the six elements, how to identify them in wine and other foods, and be confident in communicating which of these aspects of these elements appeal to your palate.
The link to the list of materials will be sent to you along with the Zoom information after registration. Please be sure to read.

View All Our Classes

Purchase the All Class Bundle

Shall We Wine - Wellness Series ~ Dorian Nash
2021-02-14 14:00 - 15:00
Please join Shall We Wine for our Wellness Series titled “Love After Covid” on Sunday, February 14, 2021 @ 2pm CST.
This event is FREE for ALL

Dorian Nash

Author/Playwright/Talk Show Host
Dorian H Nash, is a native Chicagoan raised in the Roseland community. It was in high school at Longwood Academy that Dorian’s love for writing was first realized but it wouldn’t be until some years later that Dorian truly embraced her gift as a writer. She has written, directed and produced 5 stage plays, her last play, “COUPLES, Secrets, Truths and Love.” was a sold out summer engagement.
Dorian and her husband, Sean, wrote the best-selling relationship book, “Do You Love Me Still…?” Currently, she is the Talk Show Host of The Mic Check on the Inde TV network. But of all the things Dorian has done, she is most proud to have raised two beautiful daughters, with her husband of 20 years.
Purchase Dorian’s Book, Do You Love Me…Still?

Shall We Wine Cocktail Hour - Texas Wines
2021-02-12 18:00 - 19:00
You Are Invited
“ORDER NOW” for delivery by event date
This event is FREE for ALL SWW members. The cost is $15 for non-members.
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Cheramie Law of Salt & Pepper Wines on February 12, 2021 @ 6pm CST to discuss Texas Wines!
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Cheramie Law
Former United States Marine, Black woman vintner and co-founder of Salt and Pepper Wine, Cheramie Law is a woman on a mission to share the beauty of Texas wine with the world.
Raised in Sherman, Texas, and with a successful career as a Data Management Specialist in the railway industry, Cheramie has been advocating for Texas wine since 2014. What began as a first date to Fredricksburg with now-partner Todd Aho for wine tasting in 2013, has forged into a partnership in wine and life. This partnership is celebrated with the launch of the Cheramie Wine brand.
Cheramie’s vision is simple: “My hope is to inspire those who don’t see themselves represented in the wine industry and to show them there’s a seat at the table for them. So pull up a chair and raise your glass, because wine doesn’t have to be so serious. We’re here to have some fun! “

Featured Wines

ONLY AVAILABLE ON THEIR SITE – ORDER EARLY

2019 Cheramie Wine Riesling
2019 Cheramie Wine White Wine Blend (Marsanne,Roussanne,Viognier)
2020 Cheramie Wine Montepulciano Rosé

Bourbon Friday
2021-02-05 18:00 - 19:00 | Online Event
“Purchase your tasting kit HERE. Select the Whiskey Class Kit.”
*Participants can use $5 discount code if purchased by 2/1/2021. BOURBONFRIDAY
Shall We Wine is proud to partner with Chicago Distilling Company for our spirits education series. See descriptions below and register NOW.
About Chicago Distilling Company: Chicago Distilling Company is a female owned family operated Craft Distillery in the heart of the Logan Square neighborhood of Chicago. Inspiration came in the form of moonshining ancestors in the backwoods of Wisconsin and in 2013 the first spirits were distilled in Logan Square. Our portfolio has grown to include many award winning spirits and ready to drink canned cocktails. The tasting room opened to the public in January 2014 and continues to be an inviting gathering place for locals, out of town guests or groups looking for an interactive evening or event.
2/5/20: Bourbon Friday
Take a journey with us and delve into all things Bourbon! There is a timeless allure to the classic spirit, one with such a storied history that it can be overwhelming for a newcomer to figure out where to begin. Don’t fret! Shall We Wine is here to take out the mystery from common Bourbon curiosities. From Bourbon’s unique flavor profile to learning about how it’s aged—we’ve got you covered. Start your Bourbon journey with us and register for this Bourbon Friday class. Bottoms up!

View All Our Classes

Spirits Only Class Bundle

Spirits Education Series All Class Bundle

Six Elements of Wine Tasting
2021-01-24 15:00 - 16:30 | Online Event
In this engaging workshop,we will share one of the most powerful wine tasting exercises I learned some years ago from Food and Wine Magazine. We will teach you how to identify the six elements of wine tasting; body, tannins, acidity, sweetness, flavors and oak. By the end of the workshop, you will clearly understand the six elements, how to identify them in wine and other foods, and be confident in communicating which of these aspects of these elements appeal to your palate.
List of materials will be sent after registration.

View All Our Classes

Purchase the All Class Bundle

Shall We Wine Cocktail Hour - Mocktails or Cocktails
2021-01-22 18:00 - 19:00
You Are Invited
This event is FREE for ALL SWW members. The cost is $15 for non-members.
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine for fun and “Mocktails or Cocktails” on Friday, January 22nd @ 6pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Ariel Neal – The Mixologist
Ariel E. Neal is leading today’s cocktail culture one pour at a time. The Chicago native first fell in love with the hospitality industry while serving tasty libations as a bartender. Now this social entrepreneur and multicultural hospitality influencer is also a community advocate, and making her mark from behind the bar and beyond.

Cocktails

ITALIAN SODA
Ingredients:
Berries or stone fruit
Sugar or Monkfruit
Ice
Soda or Seltzer
Directions:
1. Purée the fruit and separate the pulp
2. Make a fruit syrup using the simple syrup method. (The simple syrup method- boil water add sugar. 1:1 ratio of 1 cup water to 1 cup sugar. Boil until sugar is completely dissolved.)
3. Add 1 cup of fruit mixture to the simple syrup to create a fruit syrup.
4. Fill glass with ice
5. Add 1/3 fruit syrup
6. Add soda or seltzer.
Want to turn it up? Make it a cocktail by adding 1 1/2 – 2 ounces of your favorite spirit. Gin/ Vodka/Pisco/Light Rum/Sparking wine and reduce the amount of soda water or seltzer.
NOTE: Please make the Purée Fruit Syrup before the event.

CRANBERRY SHRUB (DRINKING VINEGAR)
Ingredients:
1 12 oz. bag cranberries (fresh)
1 cup sugar (for a healtier alternative, try monkfruit sweetner instead of sugar)
1 cup red wine vinegar
DIRECTIONS: (PLEASE MAKE BEFORE THE EVENT)
Combine all ingredients in a medium saucepan, and bring to medium heat, stirring occasionally. Let the berries cook down, popping, and breaking down until it thickens, resembling jelly, about 15-20 minutes. Remove from heat, and strain through a fine mesh sieve. Store shrub in a sealed container in the fridge for up to a month.

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine - Wellness Series ~ Mila Marshall
2021-01-10 11:00 - 12:00
Please join Shall We Wine for our Wellness Series on Sunday, January 10, 2021 @ 11am CST.
This event is FREE for ALL SWW members. The cost is $15 for non-members.
We have a special guest leading us through a breathing exercise!
Intentional deep breath practices can help strengthen lungs, regulate blood pressure as well as reduce heart rate. Participants will learn about moving the breath with the body, understanding the healing benefits of the breath and be introduced to more breath practices to help destress and refocus.

Mila Marshall

I am a native Chicagoan and love the outdoors. My life is filled with excitement as I am a mother of three very active quaranteens who def keep me on my toes. Life as a yoga and meditation instructor has been transformative. I show up in my classes charged with only teaching what I practice, and that requires a lot of self truth. So with that I teach from the places that I know the best; trap yoga lets me flex my b-girl side, Sex Flex allows me to tap into the divine feminine, chair yoga and restorative gives me access to heal the hurts from life as a competitve swimmer and water polo player, beach yoga allows me to love life in open air and partner yoga is a way for me to dissolve the untruths about what I feel I am owed by others…and meditation, well it reminds me that the bells and whistles of being born in a Black body can be divine and distracting. I don’t claim to shape shift like the best of them but I am for sure clear that I am not like the rest of them. I truly believe the soul is here for its own joy and there is no liberation sweeter than that of one’s consciousness from the ego.

A Farewell Toast to 2020
2020-12-31 19:00 - 20:00
Hi Wine Lover,
Let’s toast to the new year together on December 31st @ 7pm-8pm cst! We understand that you may have other obligations later that evening, so we’ll be brief.
I have a tradition where I choose a word and a theme song as my focus for the upcoming year. Please join me and share your word and your theme song for 2021!
Feel free to share this invite with your family and friends and bring a bottle to share!
Cheers,
Regine
Best Sparkling Wines for NYE

A Year to Remember: A Virtual Concert with Shall We Wine
2020-12-18 19:00 - 21:00
FREE to members
Please join Shall We Wine and musical guests Bassman Jones and Patience Rowe on December 18th @ 7pm cst to celebrate the end of 2020! Regine T Rousseau of Shall We Wine will demonstrate how to make the two featured cocktails while listening to smooth sounds and melodic voice. Feel free to join her in making one or both cocktails.

Jeremy Jones

Patience Rowe

FEATURED COCKTAILS

A YEAR TO REMEMBER
3/4 ounce gin
3/4 ounce sloe gin
3/4 ounce apricot liqueur
3/4 ounce lemon juice (fresh)
2 ounces sparkling champagne
Link to original recipe

MAKING LEMONADE (The Kier Royal)
Crème de cassis Chambord
Sparkling wine
Lemon Twist
Instructions:
1. Add 1/2 to 1oz of Creme’ de Cassis Chambord to a flute
2. Fill glass with sparkling wine
3. Garnish with a lemon twist

Preparing for our Party
We will prepare, taste and discuss each of the cocktails listed! I encourage you to chill the sparkling wine ahead of this event. You should have the additional ingredients readily available.
Please share this event with friends and family. A portion of the proceeds will benefit the artists.
Cheers!

Shall We Wine Cocktail Hour - Taco Tuesdays with D.C. Crenshaw - Free Event
2020-12-15 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and D.C. Crenshaw for Taco Tuesdays on Tuesday, December 15th @ 6pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: D.C. Crenshaw

D.C. Crenshaw is a food and lifestyle entrepreneur and personality. He is Publisher of Fete Lifestyle Magazine, a global digital lifestyle publication, and co-founder of Little Diner’s Crew, a dining club for kids that expands kids’ palates beyond mac-n-cheese and chicken fingers. D.C. is the Executive Producer and host of the two-time Emmy nominated docuseries Game Time Dine, which showcases and highlights professional athletes’ passions away from the game via dining.
D.C. initially launched Fête, a grassroots dining club concept in Chicago, in 2000. He hosted themed events at new restaurants to provide his members with a progressive dining experience. Fête quickly generated a diverse following of tastemakers and
became known as one the best networking organizations for professionals in the city.
Twenty years later, Fête has evolved into a cutting-edge digital media and production company partnering with various lifestyle brands such as BMW, Emirates Airlines, Hard Rock Hotel, Mugsy Jeans, and Cantera Negra Tequila to help market, promote, reach and sell products or services to their targeted audience.
D.C. was a cast member and judge on the first season of Food Network’s popular show “Guy’s Grocery Games” hosted by Celebrity Chef Guy Fieri. He also was featured as a culinary expert on Cooking Channel’s TV series “America’s Best Bites”. D.C. often makes appearances on Chicago’s local TV networks and is a frequent guest or emcee at Chicago’s premiere charitable events. D.C. has been featured in numerous media outlets including, Windy City Live, Chicago Magazine, CS Magazine, Michigan Ave Magazine, Today’s Chicago Woman, Chicago Tribune, Chicago Sun Times, Red Eye, NBC, CBS, WGN, FOX, ABC, NPR and ESPN radio.
A native of Ohio, D.C. attended Bowling Green State University and graduated with a B.S. degree in Biology. After graduation, D.C. played in the Arena Football League and pursued an NFL pro football career. D.C. is married and has two young sons.

Cocktail Recipes

LA PALOMA & CERVEZA
2 oz Cantera Negra Reposado
1 oz lime juice
3 oz grapefruit soda*
Shake with ice
Serve in a tall chilled glass
Top off with a pale ale of your choice

SPICED CHERRY CORDIAL
1 1/2 oz Cantera Negra Extra Anejo
1 thin slice hot red pepper
2 Italian Maraschino cherries
1/2 tsp Maraschino Cherry juice
Rim 2 oz glass with cherry juice and cocoa
Gently mull red pepper with Extra Anejo and cherry juice
Pour into chocolate rimmed 2 oz glass

MEXICAN MULE
1 1/2 oz Cantera Negra Reposado
3 oz Ginger Beer
1/2 oz fresh lime juice
1 splash agave syrup
1 slice jalapeño
Clear Ice
Give ingredients a quick shake with ice. Pour in a copper mug. Garnish with lime and candied ginger.

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine Cocktail Hour - Cosimo Maria Masini - Free Event
2020-12-11 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine, Maria Paoletti Masini and Francesco De Filippis of Cosimo Maria Masini on December 11, 2020 @ 6pm CST.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guests: Maria Paoletti Masini & Francesco De Filippis
Maria is from Cosimo Maria Masini, a biodynamic winery in Tuscany, specifically San Miniato, a territory known worldwide for its wines and truffles. Before she bought the winery Maria worked as an attorney and is also an avid collector of contemporary art, two activities always guided by her passion: Maria says passion is the salt of life!
One might ask what these three fields, apparently so diverse and unrelated, have in common? Beauty, elegance and balance. Biodynamic farming helped Maria discover the majestic beauty of nature and taught her to listen to the amazing world around us. In the winery she is responsible for communication and marketing, so she welcomes you for a wine tasting visit, to enjoy a glass of wine together discovering the unique story each wine has to tell. Cosimo Maria Masini is her son, the name of the wines, Cosimo, Annick, Matilde, and Daphne are names of persons in her family, and Nicole, the name of first winemaker’s daughter.
No one can explain you biodynamic farming better than Francesco De Filippis. With a Phd in agronomy with a dissertation on biodynamic and a wide experience, despite his relative young age, Francesco has been running and converting farms around Europe and North Africa from small to very big ones (1200 acres) to these practices. 8 years ago, he arrived as agronomist at Cosimo Maria Masini… then he took over everything from farming to winemaking. This beautiful winery based in San Miniato between Florence and Pisa is a historical one; the villa built in 1400 has seen guests such as Napoleon Bonaparte, has been the epicenter of Italian agri-culture as Cosimo Ridolfi was as well president of Accademia dei Georgofili (whose core is promoting sustainable agricultural practices). The farm today has 35 acres and make wines from some well-known grape varieties (Sangiovese) and some not so much (Sanforte, Bonamico). Francesco makes sure that every action taken at Cosimo Maria Masini is synchro with the rhythm Mother Nature.

FEATURED WINES

Annick , variety 85% Sauvigno Blanc, 155 Vermentino

Sincero, variety 80% Sangiovese, Cabernet Sauvignon, Cabernet Franc and local variety

Nicole, 100% Sangiovese

RECIPES
Click here to view all recipes

Pasta e Fagioli (pairs well with Sincero)

Involtini Toscani (pairs well with Nicole)

Crostone con Salsiccia Toscana (pairs well with Sincero)

PICI CACIO e PEPE (pairs well with Annick)

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Mezcal 101
2020-12-10 18:00 - 19:00
Although mezcal has been the next big thing since at least 2008, even seasoned spirits professionals are still trying to wrap their heads around what exactly it is and why everyone is talking about it. When we hear the word “mezcal”, we imagine a rustic, handmade spirit. And much of it is that. But not all of it. That’s just one of the myths that we’ll dispel in this session, presented by Golden Spirits Award-winner Lou Bank. In a series of eight neat pours, the founder of SACRED will illustrate that mezcal can be made in an industrial way, and that there’s a place in the market for that industrial spirit. He’ll illustrate what an artisanal mezcal is, and what an ancestral mezcal is, and how they are different. He’ll explain why the agave is a particularly unique sugar source for spirits, and how the plant’s unique qualities also fuel debates among industry professionals as to what is and is not sustainable.

Lou Bank

Lou Bank has sold more copies of a single comic book than anyone else in America. He helped bring Pokemon to the masses, Star Wars to the cereal aisle, and Morimoto to the beer geeks. But you’re here because he founded SACRED, a USA-based, 501c3 not-for-profit that uses traditional and artisanal agave spirits from rural Mexico to help improve the quality of life in the communities where those spirits are made. Lou is also the co-host of Agave Road Trip, a podcast that helps gringo bartenders better understand agave, agave spirts, and rural Mexico.

Join Us For A Silent Walk
2020-12-06 12:00 - 14:00
Please join Shall We Wine for a short walk (weather permitting) on Sunday, December 6th @ 12:00 p.m. CST at Skokie Northshore Sculpture Park.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Shall We Wine Cocktail Hour - Puente Internacional: Holidays with Mezcal - Free Event
2020-12-04 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Craig Hiljus of Puente Internacional on December 4, 2020 @ 6pm CST for “Holidays with Mezcal”!
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Craig Hiljus

A 30+ year veteran of the adult beverage business, Craig has experienced it from all sides of the business: Distributor, Brand, Agency, and cocktail trade. After growing up in the business, his career began hitting the streets of Chicago, Missouri and Texas for brands, before finding new challenges on the agency side of the business, leading brands with national integrated sales & marketing engagement strategies. With spirits in the blood, the cocktail renaissance was calling.
While developing leading beverage & cocktail programs, a passion for independent makers took root. Supporting this segment led to taking the helm of the spirits program at a local Chicago distributor before joining Salvador Chavez and La Luna Mezcal to bring this amazing agave spirit to the world. “I went up in the Sierra’s in Michoacán with Chava, saw where this spirit comes from, met the people that have had it in their blood for generations, and that was it. After spending a lifetime in the booze business and experiencing something so authentic, there was just no looking back.” Saludos!

Cocktails

WINTER MULE
1.5oz La Luna Mezcal Cupreata
1oz Apple Cider or Pear Juice
.5oz Lime Juice or squeeze of 1/2 lime
Top Ginger Beer
3 dash Cranberry Bitters
Garnish w/ Apple or Pear Slice
Cranberry Bitters brand preference is Bittermens, but if Fee Bros is what you can get, then that works.

HIBISCUS PUNCH (great cold or hot!)
1.5oz La Luna Mezcal Cupreata
1.25oz Hibiscus Tea
.5oz Lime Juice
.5oz Cinnamon Syrup
.25oz Aperol
BG Reynolds Cinnamon Syrup is available at Binnys, but easy to make.
Hibiscus Tea – whatever your favorite tea is, I prefer Rishi Organic Hibiscus (Amazon)

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Shall We Wine Cocktail Hour - Marene Babula - Free Event
2020-11-20 18:00 - 19:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Marene Babula of Vranken Pommery on Friday, November 20th @ 6pm CST. Explore famous Artwork of the caves of Pommery while sipping their impressive champagnes.
You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

Our Guest: Marene Babula of Champagne Pommery
Marene Babula is the US National Accounts and Midwest Region Manager at Vranken Pommery. She has an extensive knowledge of champagne. She has represented world class brands like; Champagne Laurent Perrier, Lanson, and many others.

BUBBLES!!!!
The below Wine and Champagnes are available and on sale at Drizly.com. Click on each photo for links

Chateau La Gordonne Rose

Champagne Pommery Brut Royal NV

Louis Pommery CA Brut NV

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Just the Facts - Fundamentals of Food & Wine Pairing
2020-11-06 18:00 - 19:00
I’m very excited to share my years of experience and expertise creating unforgettable food and wine pairings that you can recreate at home, for events and dining out. You’ll want to take notes as I reveal some of the most cherished insider secrets and strategies for successful and game changing food and wine synergy.
Food list:

ShellfishSeafoodFruit and VegetablesInternational CuisinesCaribbeanSoulIndian

Japanese/SushiMexicanHoliday FoodsSpicy FoodsItalian& more!

Brian Duncan

Chicago native Brian Duncan can be best described as a food, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur, winemaker, seminar speaker and wine educator. Duncan has contributed his expertise to several Chicago’s premier dining destinations, including (Co-Founding) BIN 36 Restaurants, BIN Cafe Wine Bar and Market and A Mano Trattoria.
As a winemaker, Brian created the BIN 36 and D&S (Duncan & Sachs) wine brands sold in 30 markets around the United States. Under his guidance, BIN 36 received an “Award of Unique Distinction” from the Wine Enthusiast magazine for its commitment to delivering the most wine-friendly experience to its guests. BIN 36 was also chosen by Wine & Spirits magazine as “The Best Wine-Pairing System” in the nation. Brian’s accolades include being featured as one of America’s leading wine experts in GQ and Food & Wine magazine, and as a returning featured speaker at the Aspen Food & Wine Classic.

Join Us For A Silent Walk
2020-11-01 11:00 - 13:00
Please join Shall We Wine for a short, silent walk on Sunday, November 1st @ 11:00 a.m. CST at Washington Park. A silent walk begins with a prompt. We will then walk (about a mile) around the beautiful hidden oasis in Washington Park. Our walk will end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Let’s Talk - Shall We Wine Membership
2020-10-30 19:00 - 20:00
Welcome to the After Party! It is our pleasure to formally introduce you to the Shall We Wine Membership: The Ultimate Sip of Approval
Membership to Shall We Wine is our way of recognizing our most loyal wine tribe — the best way to access and take advantage of members-only perks. Shall We Wine membership is like one big community uniting mindful beverage lovers far and wide. From novice to professional, we invite you to our society of fun and heart centered people!
Join us to learn more as we discuss all the benefits of being a member. We look forward to seeing you!
Cheers

Deep in the Bubbles
2020-10-30 18:00 - 19:00
This is a fundamental course designed for the bubbly curious and sparkling enthusiasts wanting to explore the magic of all sparkling wines. We will discuss how bubbles are created, where they come from, what to expect from different regions and styles.
Grab your favorite bubbles and join us as we explore: Blanquette de Limoux, Cremant d’Alsace, Prosecco, Cava, Franciacorta, Champagne, and Sekt. We will define the sweetness levels from zero dosage, brut, extra-dry to demi- sec. Understand the terms: blanc de blanc, blanc de noir.
Do you reserve sparkling wines only for celebrations? We agree that nothing has a party like the pop of a bottle. However, sparkling wines can be enjoyed all day, every day! In this course, we will help you find your “sparkling style,” as we explain the flavor profiles of different bubbles from around the world.
By the end of this class you will confidently peruse the sparkling wine section of your local store or fav website

Shall We Wine Cocktail Hour - Charles Springfield
2020-10-16 17:00 - 18:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Charles Springfield for Rosé with Style. We will learn about various styles of rosé wines. We will reference Charle’s new book Maneuvering Rosé Wine with Style during this tasting, pick up a copy and join the fun.

Our Guest: Charles Springfield
And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!
Charles Springfield is a certified sommelier, wine educator and book author in New York City. His mission is to help promote wine appreciation through education in the form of classes, events and various forms of media. His book, “The Less is More Approach to Wine,” works to deliver wine education in easy to understand and manageable servings. He wants to help wine lovers create a deeper, more personal relationship with wine. In the summer of 2020, Charles released a new book called “Maneuvering Rosé Wine With Style” focused on educating consumers about the rosé wine category and rosé styles from around the world.
For more details, please visit www.charlesspringfield.com or @thewinestylings on Instagram.

Feautured Rosé Wines
We will discuss all four of these wines, please feel free to taste 1,2 or all of them.

La Fete du Rosé Provence, $25

Miraval Rosé, Provence, $25

The Palm by Whispering Angel, Vin de Provence Rosé, 2018 or 2019 ($15-$18 typically)

Love Drunk by Andre Mack, Oregon Rosé, 2019 (around $20)

Free PDF Book
As a participant, you will receive a link via email to a FREE copy of Charles’ book titled “The Less is More Approach to Wine”!
This book is valued at $12.99 and contains a lot of great information!

ORDER Your Copy of Maneuvering Rosé Wine with Style

Full-Interior Color, $24.99

Black and White Interior, $14.99

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Join Us For A Silent Walk
2020-10-11 12:00 - 14:00
Please join Shall We Wine for a short, silent walk on Sunday, October 11th @ noon CST at Washington Park. A silent walk begins with a prompt. We will then walk (about a mile) around the beautiful hidden oasis in Washington Park. Our walk will end with a circle where we will discuss the prompt and fellowship.
The designated meetup location will be sent to you following registration.
PREPARING FOR THE EVENT
Remember to wear appropriate clothing, comfortable shoes and bring water, a towel, and blanket (for meditation).
We hope to see you there!

Shall We Wine Cocktail Hour - Salvador Chavez
2020-10-02 13:00 - 14:00
You Are Invited
Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Salvador Chavez of Puente Internacional for a virtual tasting and talk. We will make cocktails together featuring Gustoso Aguardiente Blanco and Gustoso Aguardiente Dark. Recipes are listed below. Grab your ingredients and join the fun!

Our Guest: Salvador Chavez, Founder Puente Internacional

I am the son of immigrant parents that worked tirelessly to give me and my siblings what we needed. I worked with them to start Picazo Cafe in 2009 and that was the start of my life in entrepreneurship.
In 2012, at age 26, I was appointed onto the Sonoma Valley Unified School District Board of Trustees. I also joined the Board of Directors for La Luz Center in Sonoma. Between both of those experiences I was able to fully understand where my passions lied in life and it was a balance of growing business and civic contribution.
I then started Puente Internacional, Inc. in 2015 and we are now growing into international territories with our three spirit brands and am working within those brands to craft impact in the communities that we work in.

Feautured Spirits

Gustoso Aged Rum

Cocktails
ESTILO CICILIANO
INGREDIENTS:
1 oz La Luna Mezcal Cupreata
1 oz Gustoso Aguardiente Dark
1/4 oz Campari
1/4 oz Amaro
1/4 oz Honey

MOJITO AL GUSTO
INGREDIENTS:
2 oz Gustoso Aguardiente Blanco
2 oz Soda Water
3 teaspoons sugar
1 oz Lime

Registration is required below.
While there is no charge for this event, donations are very much appreciated:
Zelle: Regine@ShallWeWine.com
Venmo: @Regine-Rousseau
CashApp: @ShallWeWine
Thank you for your continued support in making Shall We Wine your go-to wine & lifestyle resource.

Politics Seminar
2019-11-06 02:00 - 2021-11-06 12:00 | North Campus, London, United Kingdom
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English Seminar
2019-10-17 03:00 - 2019-10-18 12:00 | North Campus, London, United Kingdom

Student Fund Raiser
2019-09-09 03:00 - 2019-09-10 12:00 | North Campus, London, United Kingdom
