Pour and Explore2025-03-11T12:36:40-05:00

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“Pour and Explore”

THE SHALL WE WINE TEAM IS EXCITED TO SHARE OUR MONTHLY NEWSLETTER!

Our goal is to introduce you to our favorite wines, winemakers, varietals, wine regions and places to buy and drink wine.

WINE – TRAVEL – WINE – AND MORE

Monthly Newsletter

Blog Archive

The Wine Guide for Beer Drinkers

By |April 6th, 2017|

Maybe it’s you or the person you’re dining with who is a devout beer drinker. You’ve given wine a try before, but it was about as enjoyable as a Saison when you wanted a Stout. There’s no reason to completely shut out wine. I love pairing beers with food, but [...]

Get Out of the Bottle and into My Glass

By |March 15th, 2017|

If you’ve shopped for a wine opener, you likely noticed there are almost as many options for wine openers are there are bottles of wine. Just like wine that can be intimidating, but with a little knowledge you can make a choice that best fits your needs. As you grow [...]

Cocktail Courier 

By |December 13th, 2016|

I love Cocktail Courier! It's Blue Apron for cocktail lovers. Check out this video and use coupon code ShallWeWine to receive 25% off your first kit https://youtu.be/Ls7h_PhZTaw

My Latest Wine Crush

By |September 7th, 2016|

Classic Sauvignon blanc flavors with intense mineral character, touch of sea salt and a glass-candy mouth feel. Simply delicious! Cool Points: The wine is from Styria and Slovenia.  The Austrian/ Slovenian border runs through this vineyard. If you're in Chicago. Buy it: Liquor Park  in Bucktown (1937 W North Ave, [...]

Alumni Spotlight Enterprising Entrepeneur Regine Rousseau

By |September 7th, 2016|

Alumnae Regine Rousseau is a powerhouse. Born in Chicago, Illinois and raised in Haiti, she is a self published author, art collector, business owner, and a rising entrepreneur. Many of Regine’s enterprises began on the Knox College campus.  “I believe I have been an entrepreneur from birth, and I’ve always [...]

Bourbon & Brisket Brunch

By |March 29th, 2016|

Shall We Wine is excited to partner with Fizz Bar & Grill and Chef Larry Tucker from Crazy Bird on our 2nd pop-up brunch series. This time we're heading South to bring you some Southern comfort food. Can you say "Brisket & Bourbon"? What a combination! The smoked paprika spices [...]

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