Though “Freakonomics” by Steven Levitt and Stephen Dubner has sparked its share of criticism over the years (including mine), one intriguing point explores the impact of living near a diner and why it matters. In general, they state the connection suggests that being in close proximity to a diner isn’t just about convenience—it’s a reflection of the social energy and simple comforts that shape our everyday lives, even in the most seemingly mundane ways. I relate to this thought as well, but even more so in examining how this same concept relates to your tried and true American Chinese takeout spots.
Throwing it back to my single days, I used to get takeout from this mom-and-pop place right by my train stop. This place got me through coming back to my apartment after late work commutes, heartbreaks, and more random Tuesday nights than I can count. Fast forward to now—having a go-to takeout spot is still a lifesaver, whether for last-minute get-togethers, lazy no-cook date nights, or simply because.
According to the Chinese American Restaurant Association, there are thousands of Chinese restaurants across the country so much so that there’s more of them in the U.S. than McDonald’s, KFCs, Pizza Huts, Taco Bells, and Wendy’s combined. From banquet dinners to 24-hour takeout, Chinese food has become part of the American phenomenon, as the cuisine arrived here through 1800s immigration. As demand heightened, these spots became staples in cities and towns across the country. Initially rejected, Chinese cuisine was adapted to suit American tastes. The evolution of American Chinese food is closely tied to the immigrant experience and reflects a blend of cultural acceptance and adaptation. While we can debate its relation to what merits authenticity, there’s no denying the satisfaction and cultural impact of the Americanized versions many of us have come to love.
5 Places to Go + 5 Wines to Drink
Here are five Chinese restaurants in Chicago that hit the mark for me, plus five fabulous wine pairings for your takeout night. This comforting duo goes beyond the usual Riesling, offering wine suggestions that elevate your meal to something truly special.
5 Places to Go:
Sun Wah *
A Chicago institution with roots in New York’s Chinatown. While you can’t go wrong choosing from the menu, be sure to indulge in the Beijing (Peking) duck—it’s been the star of the show for decades.
Shanghai Inn
Just like the classic Chinese restaurants of the past, this no-frills joint serves up plenty of soul—no fancy white tablecloths needed. Enjoy a mouthwatering menu featuring everything from fried rice to delicious potstickers.
Triple Crown
This cherished spot has been a Chinatown staple for years. With both daytime and late-night dim sum options, you can indulge whenever the craving strikes. Treat yourself to favorites like shrimp crepes, yu choy with oyster sauce, and mouthwatering pork buns.
If you’re anything like me you can probably eat your weight in dumplings alone. QXY started as a humble stall in a food court. Each dumpling is crafted from scratch every morning at 6 AM. From favorites like savory lamb and coriander, shrimp, Kurobuta pork and leek, and indulgent Wagyu beef with onion, there’s a delicious treat waiting for you.
This Uptown gem has been delighting diners since the ’80s. Enjoy crispy taro puffs, succulent siu mai, and mix-and-match family-style dishes anytime you crave dim sum. Don’t miss their fabulous buffet-style drag brunch a few times a year in collaboration with LGBTQIA+ organizations and performers.
* = Bonus: Also a great spot to BYOB if you want to go in person with friends, fam, and whomever!
5 Wines to Drink:
Riesling is a classic pairing for many Asian dishes, including Chinese cuisine, but let’s be real—the food is anything but one-dimensional. With its rich tapestry of flavors, choosing the right wine can be a bit of a challenge. So, if you’re ready to venture beyond the usual suspects (but I still love you, Riesling), here are some other wine options for your next takeout, or even BYOB, night:
Ca’ dei Frati I Frati Lugana DOC
Showcasing the indigenous Turbiana grape, this is a great introduction to the grape and a wine that excels with age. It offers a refreshing profile when young, highlighted by elegant notes of white flowers, balsamic hints, and apricot.
Marcel Lapierre Raisins Gaulois
This strikes a balance—light, approachable, and lower in alcohol. Dubbed “Raisins Galois,” which translates to “Gallic grapes,” this Gamay-based delight is an excellent companion for a wide range of dishes and occasions.
A versatile sparkling Rosé, featuring enticing aromas of strawberries, rose petals, and fresh brioche. Its rich, creamy texture comes from the grapes and extended tirage aging, complemented by a delicate pink hue and beautiful bubbles.
MAN Free-Run Steen Chenin Blanc
This budget-friendly Chenin Blanc is a steal, made exclusively from free-run juice for a bright, expressive sip. Expect vibrant stone fruit flavors with a crisp green apple finish. Fun fact: the name MAN isn’t addressing a gender at all, it actually came from the initials of each of the founders’ wives—Marie, Anette, and Nicky.
Pierre Moncuit Delos Brut Blanc de Blancs Grand Cru Champagne
A family-owned Champagne house in Mesnil-sur-Oger, renowned for crafting elegant Blanc de Blancs from 100% Grand Cru Chardonnay. A crisp, elegant Champagne with bright citrus, green apple, and floral notes.
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